When ordering a Bone-In or Boned & Tied rib roast, keep in mind that the diameter of the eye can vary from animal to animal which will affect the size of the final cut.
Here is a chart explaining how to estimate how many servings you’ll get from a rib roast, depending on weight and whether bone-in or boneless.
For dry-aged beef, 1 rib bone = approximately 2 inches in length. Most standard roasting pans are between 16 and 18 inches in length.
1. Bring roast to room temperature. 2. Preheat oven to 350°F. 3. Take out of seal and pat dry. 4. Rub with olive oil. 5. Season with coarse Kosher or sea salt and freshly ground pepper. TIME & TEMPERATURE
And, as a caution, we also recommend against poking the meat too much or too soon while cooking as it causes some drainage of the natural juices.
Wait until you are within 20-30 minutes of your estimated cooking time before inserting the thermometer the first time.
Insert at the thickest part of the roast, but away from any bone if you are roasting with the bones on.
Allow prime rib roast to rest for 15 to 20 minutes after being removed from the oven and before slicing.
Bone-In Prime Rib Roast The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each 3-bone roast is about 7 lbs.
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This 3 Bone Standing Rib Roast has all these attributes in addition to being the most juiciest tender cut. We hand select the finest Export Ribs available, trim them to perfection and separate the first 3 bones to make sure only best Rib Roast qualify for our Home Delivery.
Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.
Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. This roast averages between 7-8 lbs. and will serve up to 7 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.
Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
How much Prime Rib Per Person For A Crowd or Family dinner – Prime Rib Calculator
FAQ
How many people will a 3-bone prime rib serve?
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Servings
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Bone-In Roast
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Boned & Tied Roast
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5–6 adults
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6 lb. (3 bones)
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6 lb. (3 bones)
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6–7 adults
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7 lb. (3-4 bones)
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7 lb. (3-4 bones)
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8–10 adults
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10 lb. (5 bones)
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10 lb. (5 bones)
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10–12 adults
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14 lb. (7 bones)
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14 lb. (7 bones)
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How much of prime rib weight is bone?
How much does a 3 rib of beef weigh?
How much does a 2 rib prime rib weigh?