This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. Plus, we have flavor variation ideas and tips for freezing fudge and making it ahead of time.
Why this is the BEST fudge recipe:
- Quick – With just 7 ingredients and 15 minute cook time, this is one of the fastest candy recipes to make.
- Versatile – It’s easy to adapt this fudge recipe to make other flavors or add-ins. Check out my variation suggestions below.
- Make Ahead – You can make fudge weeks ahead of time and store it in the fridge or freezer. I like to make a big batch and include it on plates of goodies to friends and neighbors.
How to make Fudge:
Add evaporated milk, sugar, and marshmallows to a saucepan. In a separate bowl, add chocolate chips, butter and vanilla.
Boil: Stir the mixture in the saucepan then bring to a boil for about 10 minutes.
Combine: Pour hot mixture on top of the chocolate chips, vanilla, and butter in the separate bowl. Use an electric mixture to combine until smooth.
Chill: Pour mixture into parchment lined pan and chill in the refrigerator, then cut in squares and enjoy or give as gifts.
Classic Marshmallow Fluff Fudge
FAQ
Can I substitute mini marshmallows for marshmallow creme?
Why won t my marshmallow fudge harden?
What’s the ingredients for fantasy fudge?
Can you make marshmallow Fudge in the microwave?
Marshmallow fudge, made with chocolate, mini marshmallows, and marshmallow fluff, is easy to make in the microwave, and it tastes delicious!
How many marshmallows should I eat?
There is no specific quantity of marshmallows that you can or should eat however, it is important to note that marshmallows contain a lot of added sugar and have no nutrient value. Therefore, consuming this in excess just means you are consuming a lot of extra sugar and gaining no value from it. It is best to eat something with some nutritional value.
How long does marshmallow Fudge last?
Cut the marshmallow fudge into small squares. The fudge will keep for up to 2 weeks in a tightly sealed container. You can either keep it at room temperature, or put it in the refrigerator. Can I make marshmallow fudge in advance? Fudge can be made up to 1 week in advance. You can either keep it in the pan or cut it into squares.
Is marshmallow Fudge sweet?
Decadent and creamy, this fudge is soft and almost truffle-like in it’s richness. Is it sweet? Yes, yes…it IS fudge after all. But the sweetness is balanced out by the semisweet chocolate and the necessary additions of salt and vanilla. I know “marshmallow” fudge recipes aren’t exactly breaking news these days (they’ve been around forever).