Okay, we all should know how to make lemon juice. But have you ever wondered just how many lemons it takes for per tablespoon or cup of lemon juice? How about an easier way to squeeze the most out of a single lemon?
A lemon produces between 1/4 and 1/3 cup fresh-squeezed juice. That equals about 4 to 5 tablespoons per lemon.
To get the maximum amount of liquid from the fruit, microwave the lemon for 10 seconds before cutting and squeezing. Alternatively, you can warm the lemon in a bowl of warm water or simply roll it against the countertop while pressing down firmly for 10 seconds to loosen up the pulp before squeezing.
You can also use a citrus squeezer or a food processor with a juicing tool to make the job a little easier and get the most out of each fruit. If you don’t have a juicer, press a fork against the flesh of the lemon to squeeze out every last drop of juice.
How Much Juice in One Lemon? On average, there are 3 tablespoons of juice in one lemon. So, for a cup of fresh lemon juice, you would need 5 and a quarter lemons. But, because some lemons are less juicy than others, it’s safe to say you’d need 5 and a half lemons for a cup of lemon juice.
Advertisement eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process
Age can be a factor as well. Any citrus fruit gradually becomes less juicy as it ages, because moisture evaporates through its porous skin. Thats why lemons from lower-volume retailers may give less juice. Youll also find that your juicing method makes a big difference. If you squeeze your lemon by hand, you might struggle to get 2 tablespoons of juice from it, especially if youre working with a thicker-skinned Eureka lemon. With a handheld reamer or a countertop citrus juicer, youre likely to get more juice from each fruit.
The two varieties taste the same and are equally useful, but youll get slightly more juice from a Lisbon lemon of the same size. The thicker peel of a Eureka lemon means theres less actual flesh inside, so its smaller than it appears.
As a rule of thumb, a single medium-sized lemon yields 2 1/2 to 3 tablespoons of juice. That means youll usually need 5 to 6 lemons to make up a full cup of juice. These are only averages though, so in practical terms youll find theres a lot of variation between them. Size is the most visible difference — a tiny lemon might give 1 tablespoon or less, while a jumbo can yield up to 5 or more — but other factors can determine how much juice you get from each lemon.
Fruit juices tend to lose their brightness and flavor quickly, so its always best to work with fresh juice when possible. Recipes calling for lemon juice are often based on that notion and suggest that you squeeze a specific amount of juice before starting. Thats all well and good, but unless youre an experienced cook or baker, it can be difficult to judge how many lemons youll need.
For 1 teaspoon lemon juice, substitute 1/2 teaspoon of white vinegar OR 1 teaspoon of white wine. Please note that it does depend on the recipe – you should use the lime option if you’re trying to replace lemons in most uncooked dishes or drinks, but the acidity of the vinegar and wine will do the trick in most recipes that require cooking or baking. Some recipes call for lemon juice not for flavor but to keep fruit such as strawberries from turning brown.
A lemon produces between 1/4 and 1/3 cup fresh-squeezed juice. That equals about 4 to 5 tablespoons per lemon.
To get the maximum amount of liquid from the fruit, microwave the lemon for 10 seconds before cutting and squeezing. Alternatively, you can warm the lemon in a bowl of warm water or simply roll it against the countertop while pressing down firmly for 10 seconds to loosen up the pulp before squeezing.
Okay, we all should know how to make lemon juice. But have you ever wondered just how many lemons it takes for per tablespoon or cup of lemon juice? How about an easier way to squeeze the most out of a single lemon?
You can also use a citrus squeezer or a food processor with a juicing tool to make the job a little easier and get the most out of each fruit. If you don’t have a juicer, press a fork against the flesh of the lemon to squeeze out every last drop of juice.
How Much Juice Can You Get From a Lemon? | Cooking Light
FAQ
How much is 2 lemons juiced?
How much of bottled lemon juice is equal to 1 lemon?
How many lemons are in a glass?
How many drops of lemon juice do you get from a full lemon?
How many lemons make a cup of juice?
Typically, one lemon provides around 2-3 tablespoons of juice, and there are around 16 tablespoons in one cup. So, to make one cup of juice, you need around 5-8 lemons. However, this is not always accurate because some lemons yield less juice than others, and factors like the temperature and age of the citrus fruit can also play a role.
How can one get all the lemon juice out of a lemon?
To get all the lemon juice out of the lemon, you need to squeeze it using a good juicer. Then you can remove a little of the pulp with a spoon and add it to the previously squeezed juice.
How much juice is in a half of a lemon?
Half of a medium lemon yields about 1½ to 2 tablespoons of juice. Here’s a complete breakdown of approximate lemon juice yield by size of lemon, with conversions by tablespoons, teaspoons, ounces and milliliters. { 2 ounces = ¼ cup | 3 ounces = ⅜ cup, a little less than ½ cup } Here’s a handy table chart of the same information:
How many tablespoons of lemon juice do I Need?
So, if a recipe calls for 4 tablespoons of lemon juice, you’ll need to buy at least 2 small lemons or 1 medium lemon the next time. On the other hand, if your recipe calls for the juice of one lemon and all you have is bottled lemon juice, you’ll need 2 tablespoons worth.