[dam-video dam-id=”30051″] If you want to make guacamole in advance but dont want it to look like a science experiment once it hits the buffet table, I can relate. Unfortunately, when exposed to air for too long, polyphenol oxidase (read: the stuff found in an avocados chemical makeup) causes guacamole to become mushy and brown. No thanks! Theres always the option to pick up one of our Test Kitchens picks of best guacamole brands at the store, but if your hearts set on homemade guacamole, then grab a couple ripe avocados and read on. Bonus: If youre interested in knowing how to keep your guacamole looking and tasting fresh for up to a week, weve got the perfect kitchen gadget for you—the Guac Lock.
How to Keep Guacamole from Turning Brown
This may sound weird, but your best friend to keep guacamole fresh longer than a few hours is . . . water. Yes, plain plater We got this idea from our friends at The Kitchn and think its absolutely genius. Adding a thin layer of water over top of your bowl of guacamole is a great barrier against oxygen, and since guacamole is heavy, the little liquid that may seep down into the bowl will not water it down. If you use this method, your guacamole should stay fresh for up to 3 days. For best results, use a glass bowl with a fitted plastic lid–if you have one. When ready to serve, simply pour off the water, give your guac a stir, and party on.
Bringing guac to the party tonight? Yes, avocados are prone to brown once exposed to air, but its not entirely impossible to prep your guacamole ahead and keep it looking good. Heres a round-up of the best tricks for how to do it like a guac boss:
OK then, ready to get down on some chips and dip? Here are some of our favorite recipes for guacamole and homemade tortilla chips.
After you prep the guacamole, add one avocado pit back into the bowl and place plastic wrap directly over the guacamole thats inside the bowl–not just over the bowl itself–press the plastic directly on the surface of your guacamole, like you would on a custard to prevent a skin from forming as it sets. These two tricks will help your guacamole to keep to keep a fresher appearance. If after 1-2 hours you begin to see a little brown on the top, just skim it off, add an extra squeeze of lime juice, then give it a stir–the guacamole will still be delicious, vibrant-looking, and fresh-tasting.
How To Stop Your Guacamole From Turning Brown | You Can Cook That | Allrecipes.com
FAQ
How far in advance can guacamole be made?
How long will homemade guacamole keep in the fridge?
Can you make guacamole ahead of time without it turning brown?
How do Mexican restaurants keep guacamole from turning brown?
Can you make Guacamole a day before?
Refrigerate for 1 to 2 days. To Make Ahead. You can make homemade guacamole 1 to 2 hours ahead, as browning is inevitable. Store it in the fridge with plastic pressed firmly over the top until ready to serve. If you’d like to get ahead further, the day before, chop the onion, mince the garlic, and dice the tomato.
How long does it take to make guacamole?
This classic guacamole recipe is reminiscent of those prepared tableside at the best Mexican restaurants. It can be whipped up in just 20 minutes with a handful of simple ingredients, and it’s the secret to instant popularity at any gathering you bring it to. “Easy to make and tastes like our favorite Mexican Restaurant’s guacamole.”
Can I make guacamole 3 days before a game?
Serve it with chips for your next game day, stuff it into tacos on Taco Tuesday or add it to the table this Cinco De Mayo. PLUS!!!! With my top tips you can make this up to 3 days before you need it! 3 days and no gross brown guacamole.
Should guacamole be chilled?
Also, try kicking up the heat if that’s your thing with additional jalapeno, or cayenne pepper or chipotle chile powder. Serve at Room temperature: Guacamole tastes best serve at room temperature and not chilled. When it’s room temperature, you taste the guacamole and not the chill.