Not all indulgence is bad for you. These fresh and meaty oysters are rich in zinc, iron, selenium, and vitamins B12 and D. Some of these nutrients have antioxidant properties and help promote overall health. A tasty treat on their own, or with a splash of shallot vinegar and freshly squeezed lemon juice. Share
Boxes will generally have 1-3 dozen oysters (either for grilling, frying, eating raw, or all of the above) and 2-3 lbs of clams or mussels, plus three “friends,” which is a general term we’re using for fun items we source from our beaches, farms, fields, colleagues, and production kitchen.
Chablis – Chablis is the northernmost wine-growing area of Burgundy, but it’s geographically closer to Champagne than the Côte d’Or. That makes for a cooler climate, which translates to higher natural acidity in its wines. Like other white Burgundies, Chablis is made from 100% Chardonnay grapes, but two primary factors set its flavor profile apart. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. Second, producers tend to use less oak, both in fermenting and aging their wines. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything).
Pick and choose Two dozen (24 total) sustainably caught, in-shell oysters. The box is delivered fresh and comes complete with a shucker and rag! Oysters are an excellent source of zinc helping with a better immune system. Also a good source of calcium, potassium, iron, magnesium, and vitamin B-12. Live shell oysters are shipped as “live” in a netted bag for convenience of storing in refrigerator. Oysters will keep for up to 3 days if properly refrigerated.
Not all indulgence is bad for you. These fresh and meaty oysters are rich in zinc, iron, selenium, and vitamins B12 and D. Some of these nutrients have antioxidant properties and help promote overall health. A tasty treat on their own, or with a splash of shallot vinegar and freshly squeezed lemon juice. Share
Acme Oyster Eating Championship in New Orleans winner slurps 33 dozen oysters
FAQ
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