31+ Different Ways To Cook A Potato Day 1: FRIES. … Day 2: SCALLOPED POTATO. … Day 3: LATKES (fritters) … Day 4: LOADED JACKET POTATO. … Day 5: SPANISH TORTILLA. … Day 6: MASH. … Day 7: SWEET POTATO BROWNIE. … Day 8: ALOO BAINGAN.
-
Day 1: FRIES. …
-
Day 2: SCALLOPED POTATO. …
-
Day 3: LATKES (fritters) …
-
Day 4: LOADED JACKET POTATO. …
-
Day 5: SPANISH TORTILLA. …
-
Day 6: MASH. …
-
Day 7: SWEET POTATO BROWNIE. …
-
Day 8: ALOO BAINGAN.
1 Southern Potato Salad
Almost everyone has their own way of making potato salad. From a mustard-based salad to sour cream and chive, the differences are often regional; a summertime staple, the rich and creamy Southern style is a cooling component for meals with heavily spiced foods or sauces.
Make a basic, traditional cold potato salad and it will adapt well to twists and changes, such as reducing the quantities of mustard and mayo for a tangier and lighter dressing, or adding favorite vegetables — leftovers make perfectly fine mix-ins.
1 Warm Potato Salad
Hearty and satisfying German potato salad is fuller in flavor yet lighter than its mayonnaise-based counterpart. This recipe combines bacon and onion to draw out the earthy and savory side of potatoes; cooking the bacon until crisp and browning the onion in the bacon grease packs each bite with umami-rich flavor. (Vegetarians could substitute mushrooms for the bacon.) But the key is to use add-in ingredients as supporting actors and let the delicious and inexpensive spuds be the star.
Soft and creamy and sometimes laced with spice, potatoes make a hearty filling for dishes from pierogi to samosas. Spud stuffing is a satisfying alternative to meat and a frugal way to use potato leftovers, whose mild flavor and adaptable texture make them ripe for experimentation.
Potatoes and chorizo is a combination that shows up often in sandwiches, tacos, and burritos in Mexico. The cheese topping in a papas con chorizo recipe is a nice touch when serving the skillet dish, but unnecessary when using the mix as a filling.
For a healthy alternative that doesnt stint on traditional taste, swap out the chorizo for broccoli or another vegetable, and add chorizo spices such as cumin, chili powder, and vinegar.
Cooks have been puréeing potatoes into soup to thicken the texture for years, yet potatoes can also hold their own as a silky and satisfying soup, even after swapping out heavy cream for milk to lower the calorie count.
Some recipes call for blending all the ingredients to ensure the smoothest consistency, but this one keeps some chunks for texture. (In fact, consider adding potato chunks for extra bulk in any soup or stew recipe to increase the comfort factor.)
Every Way To Cook A Potato (43 Ways)
FAQ
How many different ways is there to cook a potato?
How many different ways can you have a potato?
What are 4 cooking methods that are best for chef’s all purpose potatoes?
Can you cook different types of potatoes together?
How many ways do you know to cook a potato?
Mashed, fried, roasted, boiled – that’s four, but what about another 59 ways? Sounds impossible, but the guys at Bon Appétit have taken on the enormous task of cooking potatoes in every way imaginable, and put it all together into a single 33-minute video.
Should one have potatoes every day?
It depends, as it is a good source of carbohydrate. If the person is making a control in the consumption of carbohydrates, he should eat in moderation, that is, not somatising with other foods that are sources of carbohydrate. Like, macaroni and potatoes, ends up with a high load.
Are potatoes easy to cook?
Potatoes are easy to work with but there are a few basic cooking tips to follow: 1. Cut potatoes up if you’re in a hurry. Potatoes cook faster when cut into small pieces. 2. Store raw, sliced potatoes under water. When cut and left for a bit, the flesh of potatoes can become slightly discolored from the carbohydrates reacting with the air.
How long does it take to cook potatoes in the oven?
Preheat the oven to 400°. Prick the potatoes in a few places with a fork and place them directly on the rack. Bake for 40 to 60 minutes, until tender when pierced with a fork. For a shortcut, microwave the potato using the method below for 5 to 6 minutes. Then, bake for 20 to 30 minutes.