What is a BTU?
A BTU—formally known as a British thermal unit—is the amount heat necessary to increase the temperature of one pound of water by one degree. BTUs pertain to gas burners specifically, and a higher BTU rating means appliances will heat up faster. Since opening ovens allows heat to escape, BTU ratings are especially important for ovens that are constantly being opened and closed.
Overall, the BTU-requirements of commercial kitchen equipment vary significantly. Whether you’re looking to purchase a range, oven, fryer, grill, griddle, or something else, this guide will give you an idea of how many BTUs each product uses.
Propane vs. Natural Gas
Natural gas is more affordable than propane and consequently is the standard choice for foodservices. Although it’s a non-renewable fossil fuel, natural gas isnt expected to run out any time soon. Almost every city in the United States is set up to utilize natural gas for plumbing, making it an even more obvious choice for restaurant owners.
Propane differs from natural gas in that it’s more mobile, volatile, efficient, and highly concentrated. This means that to generate an equal amount of BTUs, less propane is needed compared to natural gas. More commonly found outside major cities, propane must go through more refinement processes than natural gas and is stored in containers that are painted white to reflect light and heat. The white tanks help ensure propane won’t expand and possibly explode—so it’s absolutely essential that you never paint over a white propane tank! If you’re using a smaller tank of propane, it can usually be easily refilled at local gas stations and convenience stores.
How much oil do I need to deep fry a 15lb turkey?
FAQ
How many BTU do I need for frying?
How many BTUs do you need to deep fry a turkey?
Is 12000 BTU enough for cooking?
Is 15 000 BTU enough for cooking?
Can you deep fry a 14 lb Turkey?
Here’s ours: If your turkey is more than 14 pounds, cook your turkey another way. The standard-sized, 30-quart pot that most people purchase for deep frying turkey can truly only handle a bird up to this weight, so this is a tip you don’t want to ignore.
How much oil do you need to fry a Turkey?
They typically are a mix of several plant-based oils (often corn, soybean, and sunflower) in one product, and cost slightly less than canola (made from rapeseed) or peanut oil. That matters when you consider the volume needed to fry a turkey, about 4 to 5 gallons for a turkey weighing 14 pounds cooking in a 30-quart pot.
Is deep frying easy?
Like most cooking tasks, deep frying is simple as long as you are organized. Setting up your station with prepped food and the right tools at the ready is the first step to success. Prepped Food: Is ready and easy to grab when spread out evenly
Is oil good for deep frying?
Plus, the oil itself is an exceptional cooking agent: It can get really hot (upwards of 400 degrees) without smoking, allowing food to burn off moisture, concentrate, and develop unmatched crispness. And it encourages browning and adds a richness that enhances the flavor. • What’s the Best Oil for Deep Frying at Home? • Why Double Fry?