how long will pickled eggs last for

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This easy pickled egg recipe is a great healthy and high-protein snack to keep on hand. They’re easily stored in the refrigerator with no canning required. They’re the perfect on-the-go snack, are delicious sliced on top of a salad, and great layered on a sandwich. You could also make them into deviled eggs or even a tangy egg salad sandwich.

Pickled eggs MUST be always stored in the refrigerator. The pickling solution must completely cover all hard-boiled eggs. Once eggs have been combined with a pickling solution, a period of 1 to 3 weeks is required for seasoning to fully penetrate the eggs. Use pickled eggs within 3 to 4 months for best quality.
how long will pickled eggs last for

What Are Pickled Eggs?

Pickled eggs are a brilliant invention. Born out of the need to preserve eggs while also enhancing their flavor. The process involves immersing hard-boiled and peeled eggs in a flavorful pickling liquid, typically consisting of vinegar, spices, and other seasonings.

Over time, the eggs absorb these flavors, resulting in a fantastic tangy flavor and a longer shelf life.

Why I Love Pickled Eggs

As a homesteader, I’m always on the lookout for practical and delicious ways to preserve our farm-fresh eggs. That’s where pickled eggs come in as one of the many preservation options. Not only are they a tangy treat, but they also offer a fantastic solution for extending the shelf life of our surplus of eggs.

In this blog post, I’ll share a few of the best pickled egg recipes, including sweet, spicy and beet-colored variations, as well as our favorite semi-spicy version that uses turmeric for a beautiful golden color.

If you often find yourself with a surplus of eggs, give these other egg preservation methods a try:

If you want even more methods for preserving your extra eggs, check out our Egg Preservation Class! Or grab this free guide on how to preserve eggs.

How long will pickled eggs keep?

FAQ

How long will homemade pickled eggs last?

In general, all pickled eggs can last up to four months in the refrigerator before experiencing decreased quality. Keep in mind that eggs may be safe to eat after that time, but they’re not likely to be as tasty as when you first bought them.

Can you can pickled eggs for long term storage?

While you may see home-canned pickled eggs for purchase, it is actually not safe to can pickled eggs at home.

How do you know if pickled eggs are still good?

The Aroma of Acidity: The pickling brine should possess a pleasant vinegary aroma, a harmonious blend of spices and the pickling liquid. An overpowering vinegary stench or a complete lack of aroma can indicate spoilage. Sulfurous Odors: A pungent, rotten egg-like smell is a definitive sign of spoilage.

How long can you keep eggs in pickle juice?

Pickled eggs will keep for one month in the refrigerator. To make your own pickling spice mixture, use 1 tsp (5 mL) peppercorns, 10 whole cloves, 1 bay leaf and 2 dried whole chili peppers. For a quick method of pickling eggs, place hard boiled eggs in pickle or pickled beet juice.

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