Steamed Buns Position the buns inside the steamer and place it over the pot of boiling water. Reduce the heat to a simmer. Steam for 12 – 15 minutes, or until the buns are soft and heated all the way through.
These Steamed Frozen Pork Buns (Baozi) Recipe is quick and easy to make as they are pre-made Chinese buns that are steamed for just 10 minutes prior to serving.
I picked up these Frozen Pork Buns at my local Chinese grocery store last week and steamed them in a traditional steamer. Over a hot pot of boiling water for 10 minutes till done.
I first tried these buns many years ago in Vancouver at the time and I feel in love with them immediately. They are a bit sweet but also savory.
If you know me, I much prefer spicy food or savory to sweet.
But there is something about this recipe that changes that for me every time I have a taste.
I now pick them up in the freezer isle at my local Chinese grocery and make them in the comfort of my own home.
There a great snack food, or you can just have a bunch for lunch and serve them along your favorite vegetable to make it a meal.
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FAQ
How long to steam pre cooked bao buns?
How do you heat store bought steamed buns?
How do you steam pork buns?
Follow these simple steps to steam your pork buns to perfection: 1. Prepare the Steamer Fill a pot or wok with about an inch of water and bring it to a simmer. Place a steamer rack or bamboo steamer in the pot, making sure it sits above the water level.
How long do you steam pork buns in a crock pot?
Place the pork buns on the steamer rack, leaving enough space between each bun for steam to circulate. Make sure not to overcrowd the steamer, as this will affect the steaming process. 3. Steam the Buns Cover the pot or wok with a lid and steam the pork buns for approximately 12-15 minutes.
How do you keep pork buns from sticking to a steamer?
To prevent the pork buns from sticking to the steamer, line the steamer with parchment paper or cabbage leaves. Alternatively, you can also lightly brush the steamer with oil before placing the buns to steam. This will create a non-stick surface and ensure the buns release easily once they are cooked.
Can steamed pork buns be frozen?
Absolutely! Steamed pork buns can be frozen for later consumption. After steaming, let the buns cool completely, then place them in airtight freezer bags or containers. They can be stored in the freezer for up to 2 months. To reheat, simply steam them for a few minutes until heated through.