how long should you cook ground pork

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Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Add the seasoned ground pork to the skillet, breaking it up with a spatula. Cook for about 8-10 minutes, stirring occasionally, until the meat is fully cooked and nicely browned. Use the cooked ground pork in various dishes or enjoy it on its own!
how long should you cook ground pork

Season and Stir

After the pork has browned slightly, season it with salt, pepper, and any other spices or herbs you prefer. Stir the meat to distribute the seasonings evenly and continue cooking until the pork is fully cooked and no longer pink.

Cook the Ground Pork

Once the oil is hot and the aromatics are fragrant, it’s time to add the ground pork to the pan. Break up the pork into smaller pieces with a spatula or a wooden spoon, and spread it out evenly in the pan. Allow it to cook undisturbed for a few minutes to develop a nice sear.

Easy Ground Pork Recipe that my Kids and Husband Loves | One Pot Cooking | Last Minute Meals

FAQ

How do you know when ground pork is cooked?

With a Thermometer Measure the temperature of your pork while it’s still in the heat source (oven, smoker, etc.) and allow it to rest outside of the heat source once it reaches the desired temperature. Note: Cook ground pork until it reaches an internal temperate of 160°F.

How long is cooked ground pork?

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can you over cook ground pork?

Michigan State University Extension recommends that care be taken to not overcook pork. Since there is less fat to moisten and add flavor to the meat it can become dry with overcooking.

How to cook ground pork safely?

Cook ground beef, pork, veal, and lamb to 160 °F. Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature. For more information about what temperatures should meat, poultry and egg products need to be cooked please see our graphic Is It Done Yet?

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