Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you will wonder why you never made it homemade before.
Homemade Lemon Pie Filling is so much better than anything you buy from a can. One of my favorite pies every is my great grandmother’s lemon meringue pie recipe.
She used to have it all the time. I think from that love of lemon meringue I developed a love for all lemon desserts. It is sweet and sour and amazing.
I remember having a dessert a long time ago that they used pie filling in the frosting and I thought ooh what a unique idea. When I was making my Lemon Cake, I decided to try to make lemon frosting using homemade lemon pie filling.
Another delicious dessert idea is our Lemon Dump Cake. This is such a simple recipe that the lemon lovers in your family will love! [feast_advanced_jump_to]
At the bottom of the post, in the recipe card, you will find the full instructions.
Most recipes have four main ingredients: lemon juice, eggs, sugar, and cornstarch. The ratio of these ingredients varies depending on the recipe, but the basic principle is always the same: the acidity of the lemon juice interacts with the eggs and cornstarch to create a thick, creamy filling.
Sugar is added to offset the tartness of the lemon juice and provide sweetness. Water is used to thin out the filling if it is too thick. Some recipes use flour to thicken the filling, but I use just the cornstarch.
Ultimately, the goal is to create a balance of tartness, sweetness, and creaminess that will make your taste buds sing.
You can make lemon pie filling and store it in these mason jars in the refrigerator or use the jars to can the filling. That way you have it whenever you want it. Don’t know how to can? Use this FREE book to learn how.
You can freeze this filling. Just place it into a freezer-safe container and store it for up to six months.
It will last in the fridge for up to two weeks. Make sure you put it in an airtight container though, so it doesn’t pick up the other smells from your refrigerator.
You can also make up a double batch and can this for later. To do this, simply sterilize some canning jars and then fill them with the pie filling.
Be sure to leave some headspace at the top of each jar, and then seal them with canning lids.
Then, process the jars in a boiling water bath for 10 minutes before allowing them to cool and storing them in a cool and dry place.
Besides the lemon cake with lemon icing, you can also make a delicious dessert with lemon pie filling. If you love baking with lemon pie filling, try these ideas:
Need a low calorie, low point pie crust recipe that tastes amazing- Use the one from this Skinny Easy Strawberry Pie Recipe.
As the lemon filling cools, it will thicken. It will usually take 3 to 4 minutes to start to thicken.
Can Filling be Used as Cake Filling?
If want to add a burst of lemon flavor without the cake itself being lemon, you can add a thin layer of lemon pie filling between the layers of the cake. How much pie filling you put in between depends on how thick and how messy you want the cake to be.
LEMON Icebox Pie in 5 minutes, 2 Ingredients — an Old-Fashioned Recipe
FAQ
How long is pie filling good for in the fridge?
How long does lemon pie last in the fridge?
Does lemon filling need to be refrigerated?
How long does lemon curd pie last in the fridge?
How long does lemon pie filling last?
The answer is not as straightforward as you might think. The shelf life of opened lemon pie filling depends on several factors, including the packaging, storage conditions, and preservatives used in the product. Generally, a commercially canned or packaged lemon pie filling can last up to three to four days in the refrigerator after opening.
How long do lemons stay fresh in the refrigerator?
Whole or uncut lemons generally last for 2 to 3 weeks in the fridge when it is properly stored, but could last up to 4 weeks. You can generally tell when fruits begin to expire by the skin becoming wrinkly and shrunken.
Does lemon pie filling need to be refrigerated?
To maximize the shelf life of lemon pie filling after opening, refrigerate in a covered glass or plastic container. How long does opened lemon pie filling last in the refrigerator? Lemon pie filling that has been continuously refrigerated will keep for about 2 weeks. Is lemon pie filling safe to use after the “expiration” date on the package?
How do you store lemon pie filling?
It is not acidic enough, and it’s too thick for the heat to penetrate it properly. Short-Term Storage: Place the lemon pie filling in an airtight container. If you don’t have a container large enough, pour the filling into a bowl and press plastic wrap directly onto the surface. This prevents a skin from forming on top.