This light and fluffy zucchini slice recipe is a brilliant way to use fresh zucchini when in season. All you need is 15 minutes of prep! Serve hot or cold; it’s excellent with everything.
At first glance, you might think it’s a square quiche. Or perhaps an eggy frittata? Nope, not even close. Zucchini slice is none of those things.
In fact, if you’re unfamiliar with this uniquely Australian recipe, your brain wont be able to label it. The soft, tender texture will knock your socks off. Everyone who tries it, loves it!
Ingredients You Will Need:
- Zucchini
- Bacon (I like Applewood smoked bacon)
- Red onion
- Eggs
- Olive oil
- Salt
- Black pepper
- Flour
- Baking powder
- Goat cheese
How to Eat it.
Typically, zucchini slice is served as a “lunch box” snack or side dish. You can eat it hot, cold or at room temperature (I like it warm). For serving suggestions, it’s great with grilled meats, crunchy salads or cut into little squares as a fun appetizer for guests. PS: When I lived in Australia, I never saw zucchini slice in restaurants or anything like that. It’s one of those old-school homemade recipes everyone knew.
