How to cook cow tongue on stove in Dutch Oven or large pot boiled to tender is here. Then slice lengua as they call it and make cow tongue tacos or served over rice.
Cooking cow tongue is a bit time consuming but can be a very delicious and protein rich meal. Boiled to tender it can be sliced and made into a variety of easy beef recipes you’ll love. Once you get the hang of how it’s done I bet it will be added to your meal planning regularly too. (affiliate links present)
Place tongue into a soup pot. Season with salt and pour in enough water to cover. Bring to a boil and cook until the outer skin begins to peel off, 2 1/2 to 3 hours.
How to Cook Beef Tongue in the Oven
You could use the exact same instructions as you see here, in a pot with a lid in the oven. Once again a Dutch Oven works well for that. In a preheated oven at 350 degrees F you will achieve the same outcome as it bubbles in the pot but will likely take additional time than on the stovetop.
You can use a braising pan too. Liquid should cover just to the top ideally and will take 3-4 hours to get to a safe temperature and to 160 degrees F inside thickest part. For more flavor use 2 cups of red wine and the remaining would be water, as well as your herbs of choice. What we used for this method was;
- 1 tsp salt
- Onion sliced
- 2 carrots peeled and chopped
- 3 bay leaves
- 1 tsp coriander seeds
- 96 oz beef broth
What Does Cow Tongue Taste Like
Diced or sliced thin it works well tossed with a sauce. Alone it does have a bit of a strong beefy flavor but will take on the seasonings it was boiled in to tone that down. A few other ways it is used and enjoyed would be;
- Sandwiches are great when it is sliced very thinly used as a meat filling for sandwiches. It pairs well with mustard, cheese, and pickles.
- Stews work well when cut into bite size pieces, or use as the protein in 5 ingredient chili for added texture and flavor.
Slice leftovers thin and add it to the top of a cold salad. Pairs well with greens, tomatoes, and a tangy vinaigrette.
How to cook beef tongue, how to peel beef tongue
FAQ
How long does it take for a tongue to be cooked?
Is deer tongue good to eat?
How long is beef tongue good for?
How long do you cook a 2 pound tongue?
Cook partially covered, turning the tongue every hour to ensure even cooking on all sides. Cook 3 hours for a 2-pound tongue and 4 hours for a 3-pound tongue. Remove the cooked tongue to a cutting board. Allow it to cool until it is easier to handle, and then use your hands to peel off the skin. Slice the tongue and serve with or without sauce.
What is the home remedy for burning tongue?
The home remedies for burning tongue are drinking cold drinks, eating soft cold food, sucking on ice chips, and eating ice creams. It will mostly heal within a week. Another treatment is taking pain reliever medicines like Nonsteroidal anti-inflammatory drugs.
How do you cook a tongue?
Rinse the tongue and place it in a large stockpot. Add enough water to cover – I use 14 cups of water. Bring to a boil. This should take 20-30 minutes. When the water starts boiling, skim the foam off from the top with a spoon. Lower the heat to a simmer. Add the bay leaves, peppercorns, and allspice.
How long does it take to cook a sliced beef tongue?
Add the beef broth and bring to a simmer, stirring frequently, until the sauce has thickened enough to coat the back of a spoon. Season to taste with salt and pepper, then add the sliced beef tongue. Reduce the heat to medium-low and simmer the tongue in the gravy until the flavors have melded, about 10 minutes.