Save this foolproof recipe for buttery, perfectly cooked Microwave Corn On The Cob because the last thing you want to do when it’s 156 bazillion degrees outside is turn on a grill, stove, or oven. #amiright?!?!? Cooking corn on the cob in a microwave gives you kernels that pop with sweet juiciness, and there’s no large pot of water to boil, no grill to heat and then scour clean, and no air-conditioning-killing oven to preheat. Let’s do this!
What To Serve with Corn On The Cobb
A great ear of corn in its husk should have corn silk tassels (which stick out of the top of the ear) that are golden brown. When you touch the tassels they should feel dampish and fresh. Dry or black tassels mean your corn is old. If you peel back the husk a little, the kernels should be plump. If they are missing or dry, the corn cob is old. Uncooked corn on the cob should be stored in its husk open-air in the fridge to prevent it from drying out and losing its flavor. You can freeze cooked cobs for up to a year. Dry them well and wrap each one in wax paper, then aluminum, and then store them in an airtight container.
- 4 large corn cobs in their husk* ($2.40)
- 4 Tbsp salted butter ($0.75)
- Cut the cobs to fit your microwave using its inner revolving plate as your guide. Do not peel off the husks. If your corn cobs don’t have a husk and are already trimmed, just go to step 2.
- Place each cob under running water and soak through. Wrap each in a wet paper towel. Place the cobs in the microwave and cook on high for 16 minutes or 4 minutes per cob. Cooking time can vary depending on the wattage of your microwave and the size of the cobs.
- The cobs are done when the kernels color has deepened and become glossy. Allow the cobs to cool until you can hold them without burning yourself. Remove the paper towel and cut off the stem end of the cobs.
- Peel the husks off from the top down to the stem end. Clean off any stray strands of cornsilk. Top with 1 tablespoon of salted butter per cob and serve!
How Long To Microwave Corn On The Cob
A fresh, full-sized ear of corn on the cob (about 8 inches long) should be microwaved on high for about 4 minutes, depending on your microwave’s wattage. If you stack the cobs, it still means 4 minutes per ear. So 4 corn cobs should cook for 16 minutes on high. If the cobs are frozen, go to at least 5 minutes per ear. If they are half-cobs do 3 minutes per ear.
High is 1000 watts in an average microwave. Yours might be more or less strong, so you will need to adjust the timing. If you don’t know the wattage of your microwave, check the manufacturer’s website for your model number, which can usually be found on the inside of the door.
Cooking Corn on the Cob in the Microwave: How long to cook 1 to 4 ears?
FAQ
How long should I microwave corn?
Is microwaved corn good?
How long to microwave a cooked ear of corn?
How long does it take to cook sweet corn in microwave?
The cooking time for sweet corn in the microwave can vary depending on the quantity of corn and the wattage of your microwave. However, on average, it takes about 3-5 minutes to cook one ear of sweet corn. Should I remove the husk and silk before microwaving sweet corn? It is not necessary to remove the husk and silk before microwaving sweet corn.
Is microwave popcorn safe to eat?
Microwave popcorn often contains high amounts of salt and flavorings, and may contain chemicals, which can add calories and make it a less-healthy option. So, it is a better option to homemade popcorn, using popcorn kernels, and adding olive oil and a small amount of salt.
Can You microwave multiple sweetcorn cobs at once?
Yes, you can microwave multiple sweetcorn cobs at once. However, keep in mind that cooking times may need to be adjusted slightly. If you are microwaving more than one cob, it is a good idea to rotate the cobs halfway through cooking to ensure even heat distribution.
Can you eat sweet corn in the microwave?
Yes, it is safe to eat sweet corn straight from the microwave. However, be cautious as it will be extremely hot. Allow the corn to cool for a few minutes before handling or consuming. Can I add seasonings or butter before microwaving sweet corn?