Magnolia Bakery Banana Pudding is made with layers of creamy pudding, sliced bananas, and Nilla wafers that soften to a cake-like consistency in this easy, semi-homemade 6-ingredient no-bake dessert. Its exactly like the banana pudding you would get at Magnolia Bakery in NYC and perfect for potlucks, birthdays, and weekend entertaining!
For Banana Pudding orders placed on QVC — Indulge now: Grab a spoon and dig in! Enjoy later: To thaw the entire carton from frozen, place carton freezer into refrigerator for 2- 3 hours. After opening, store in refrigerator for up0 to 4 days or in the freezer for up to 30 days.
Magnolia Bakery Banana Pudding is simply the best!
The amazingness of Magnolia Bakery Banana Pudding will make you think this is a fancy homemade pudding that includes a lot of ingredients. While I pride myself in making most things from-scratch, this banana pudding recipe is actually one of the simplest desserts Ive made that actually tastes as it came from a bakery.
The recipe comes straight from the Magnolia Bakery cookbook and the minimal ingredients alone give you a reason to keep this recipe on file and close by.
I actually have another favorite banana pudding recipe on my site that is a southern version complete with toasted meringue on top that I like to serve warm, but its quite different from the version Im sharing today that was popularized by the famous Magnolia Bakery in New York City.
When I cant travel to the Big Apple, I enjoy making some of their famous foods at home! Not only is it less expensive, but I dont have to wait in notoriously long lines that can literally wind around the block to get my fix of Levain chocolate chip cookies or Magnolia Bakery banana pudding!
This is a perfect recipe to whip up for a get-together, a quick after-dinner dessert, or just when you are craving some banana pudding. It doesnt take much: just some instant pudding, slightly under ripe bananas, heavy cream, condensed milk, and Nilla Wafers.
You can fancy it up in a trifle dish or layer it in individual cups. Or just throw it together in a big bowl or 9×13 baking dish and youll have yourself a creamy tasty dessert in no time.
Banana Pudding Recipe (Magnolia Bakery version) FAQs
You can actually make the pudding part of this recipe in advance since it needs time to thicken up, but I would not recommend assembling until 4-8 hours before you serve it.
Magnolia Bakery’s Banana Pudding Recipe
FAQ
How long does banana pudding keep in the fridge?
Is Magnolia Bakery banana pudding really that good?
How soon can you eat banana pudding after making it?
How many calories are in a banana pudding from Magnolia Bakery?