Yes, it is so easy to have a rich creamy, foamy cappuccino at home in less than a minute.
I am starting to feel a little spoiled enjoying a rich frothy coffees every morning. Who knew it was this easy? I feel like I have been missing out.
Which Milk Makes The Best Cappuccino Foam?
I bet you are wondering what milk makes the best foam for a cappuccino? Non-fat or skimmed milk provides the most foam bubbles and is the easiest to froth for beginners. Which results in light an airy foam, but not as rich in flavor as higher fat milks. I have made with my simple homemade coffee creamer and it turns out really smooth and creamy. Try each way to see what you like the best.
How to Froth Steamed Milk in Microwave?
First you need to get a great handheld frother to make it super easy. I recommend this one by Zulay. Go ahead and check it out now to see how amazing it truly is frothing milk in seconds. Then get a microwave safe container and heat up about 1/3 cup of milk for 30 seconds in the microwave. Once you are done heating up your milk, place the Zulay frother in the heated milk and froth for 20 seconds. Your milk will magically double in size. With a milk layer on the bottom and a thick foamy layer on top.
Simply pour the steamed milk into your coffee mug at a slight angle. You make need to scoop out the frothy milk to get all of it in your mug. Then simply sip an enjoy your new found passion.