Grilling chicken cutlets is a quick and easy way to prepare a delicious and healthy meal. But how long does it take to grill a chicken cutlet? The answer depends on a few factors, including the thickness of the cutlet, the temperature of the grill, and whether or not the cutlet is marinated.
Thickness of the Cutlet
The thickness of the cutlet is the most important factor in determining how long it will take to grill. Thinner cutlets will cook more quickly than thicker cutlets. A good rule of thumb is that a 1/4-inch thick cutlet will take about 2-3 minutes per side to grill.
Temperature of the Grill
The temperature of the grill is also important. A hotter grill will cook the cutlet more quickly than a cooler grill. If you are using a gas grill, preheat the grill to medium-high heat (about 400 degrees Fahrenheit). If you are using a charcoal grill, heat the coals until they are white-hot.
Marinade
Marinating the chicken cutlet before grilling can help to tenderize the meat and add flavor. If you are using a marinade, be sure to allow the cutlet to marinate for at least 30 minutes, or up to overnight.
Grilling Time
Once the grill is heated and the cutlet is marinated (if desired), it is time to grill the cutlet. Place the cutlet on the grill and cook for 2-3 minutes per side, or until the cutlet is cooked through. The cutlet is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Tips for Grilling Chicken Cutlets
Here are a few tips for grilling chicken cutlets:
- Use a meat thermometer to ensure that the cutlet is cooked through.
- Do not overcook the cutlet, as this will make it dry and tough.
- If the cutlet is starting to burn, move it to a cooler part of the grill.
- Let the cutlet rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the cutlet, making it more tender and flavorful.
How to Cut Chicken Cutlets
If you are starting with a whole chicken breast, you will need to cut it into cutlets before grilling. To do this, place the chicken breast on a cutting board and use a sharp knife to slice it horizontally in half. Then, use a meat mallet or rolling pin to pound the cutlets to an even thickness of about 1/4 inch.
Grilling chicken cutlets is a quick and easy way to prepare a delicious and healthy meal. By following the tips above, you can ensure that your cutlets are cooked to perfection.
How to Grill Chicken Breasts on a Gas Grill | Tips & Techniques
How do you cook chicken cutlets on a grill?
Rub the grill grates with cooking oil to prevent sticking. Don’t spray non-stick cooking spray or you’ll have a huge flame flare-up. Place the chicken cutlets on the grill and sprinkle spices over the top side, if you like. Close the lid and cook them for about 4 minutes on the first side or until golden brown.
How long does it take to cook chicken cutlets?
The even thickness of cutlets requires very little cooking time, so you can get dinner cooked and on the table in less than half an hour. You can grill your chicken cutlets with light salt and pepper to add protein for a salad or make a marinade with Asian- or Latin American-inspired ingredients to make an international main dish.
How long do you cook chicken on a grill?
Place chicken directly over the hot side of the grill, cover, and cook, rotating the pieces occasionally (but not flipping them), until the chicken is almost completely cooked through and only a few pink spots remain on the top side, about 4 minutes. Flip chicken and cook on second side until just done, about 30 seconds.
Are chicken cutlets good for grilling?
Chicken cutlets are boneless, skinless chicken breast pieces with even thickness throughout, making them well-suited for grilling. The even thickness of cutlets requires very little cooking time, so you can get dinner cooked and on the table in less than half an hour.