Cooking Time for a 10-Pound Ham: A Comprehensive Guide

Hams are a centerpiece of many holiday meals, offering a flavorful and satisfying dish for gatherings. Cooking a ham may seem daunting, but with the right knowledge and techniques, you can achieve a perfectly cooked ham every time. This guide will provide detailed instructions on how long to cook a 10-pound ham, ensuring it reaches the ideal internal temperature for optimal taste and safety.

Cooking Time and Temperature for a 10-Pound Ham

The cooking time for a 10-pound ham depends on whether it is pre-cooked or uncooked.

Pre-Cooked Ham:

Oven Temperature: 325°F (163°C)
Cooking Time: 18-20 minutes per pound
Internal Temperature: 140°F (60°C)

Uncooked Ham:

Oven Temperature: 325°F (163°C)
Cooking Time: 22-25 minutes per pound
Internal Temperature: 145°F (63°C)

Step-by-Step Instructions for Cooking a 10-Pound Ham

For Pre-Cooked Ham:

Preheat oven to 325°F (163°C).
Place the ham in a roasting pan fitted with a rack.
Cover the ham with foil.
Roast for 18-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Remove the foil and continue roasting for an additional 15-20 minutes, or until the ham is heated through.

For Uncooked Ham:

Preheat oven to 325°F (163°C).
Place the ham in a roasting pan fitted with a rack.
Cover the ham with foil.
Roast for 22-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Remove the foil and continue roasting for an additional 15-20 minutes, or until the ham is heated through.

Tips for Cooking a Perfect Ham

Use a meat thermometer to ensure the ham reaches the correct internal temperature.
Cover the ham with foil during most of the cooking time to prevent it from drying out.
Baste the ham with its own juices or a glaze every 30 minutes to enhance flavor and moisture.
Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.

Cooking a 10-pound ham is a simple process that yields a delicious and satisfying meal. By following the instructions and tips provided in this guide, you can achieve a perfectly cooked ham that will impress your guests and become a staple of your holiday gatherings.

How long to cook a ham:

The size and bone-in/boneless status of your ham will determine how long it takes to cook. All the details are covered in the ham cooking instructions below, but in general, a half ham will cook in 1½ to 2¼ hours, and a whole ham may take up to 4½ hours. For an uncooked half ham, allow about 20 minutes per pound; for an uncooked full ham, allow 18 to 20 minutes per pound. In both situations, roast the food until the internal temperature reaches 160°F. To reach 140°F, reheat precooked ham for approximately 18 minutes per pound. Generally speaking, we like bone-in ham because it tastes better and costs less per pound than boneless ham. Additionally, you can add the ham bone to a pot of beans or braised greens, or freeze it to make stock.

How to shop for ham:

First, identify the kind of ham you purchased from your supermarket. Did you purchase a smoked ham? (The term “fully cooked ham” might appear on the label.) Alternatively, do you have a fresh ham on your hands (these will say “cook before eating”)? If so, what is the weight of the ham and is it bone-in or boneless? Either way, the recipe below will help you make a glazed ham that is juicy and succulent. This recipe also works with presliced spiral-cut ham, but steer clear of “country ham,” a salt-cured type that’s common in the South of the United States.

Next, set yourself up with the right equipment. A good meat thermometer and a shallow, sturdy roasting pan are required. Additionally, a pastry brush is required to glaze the ham.

Continue reading for ham baking instructions and a recipe for a zesty ham glaze that will not disappoint.

How long does it take to cook a 10 pound ham?

FAQ

How long does it take to cook a 10 lb fully cooked ham?

For ham labeled “fully cooked” or “ready to eat”: Place rack in lower third of oven; preheat oven to 325°. Place 1 (10–15 lb.) whole ham or 1 (5–7 lb.) half ham on a rack in a shallow roasting pan. Bake uncovered until the internal temperature reaches 140° ( 15–18 minutes per pound for a 10–15-lb.

How long to heat up a 10 lb spiral ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

Do you cover ham when baking?

Not Covering Your Ham If you don’t cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it’s cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

Do you have to heat up a fully cooked ham?

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

How long does it take to cook a 5 lb Ham?

A 5-lb half bone-in ham cooks in 18 minutes, whereas a 7-lb spiral-cut ham only needs 10 minutes to cook. There are many factors to consider when cooking ham — think about the weight and even the cut of the meat. With our ham cooking time calculator, you can find out the exact time it will take to bake.

How long can ham be without refrigeration and still be safe?

Most food experts recommend that ham, should not be left out at room temperature for more than 2 hours. After that time, you should discard it.

How long does a pre cooked ham take to cook?

Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours. How do you know if a ham is uncooked?

How long does it take to cook a half Ham?

Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. Allow at least 20 minutes of downtime before carving to lock in the juices. Becky Luigart-Stayner Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound.