The key to figuring out how long to bake chicken leg quarters, thighs, or legs is all about getting the temperature and timing just right!
How Long To Bake Chicken Leg Quarters. At 400°F, most chicken leg quarters cook in 40 to 45 minutes. Use an instant-read thermometer to check the internal temperature. That’s the true indication of when chicken is finished cooking.
Q: What’s the difference among the various cuts of chicken?
A: A chicken leg technically includes both the thigh and the drumstick (the lower portion of the leg, often referred to as just a chicken leg). Of course you can get both of those separately as well. So what is a chicken leg quarter? It’s the full leg (thigh and drumette) plus a portion of the back.
Q: Why choose chicken legs, chicken thighs, or chicken leg quarters?
A: Reason 1: It’s cheaper than white meat – this is a huge bonus for families looking to save money. I can usually buy dark meat for up to half the price of white meat – that’s money that can go to more exciting food purchases like fancy dark chocolate. ☺Reason 2: It’s extremely moist – because it often cooks on the bone, in the skin, and with the fat, it comes out very moist and flavorful. If you’re not careful, white meat can quickly become overcooked and too dry, but dark meat is almost impossible to dry out!Reason 3: It’s versatile – almost any chicken dish can be made with dark meat cuts.Reason 4: It’s delicious! In my opinion, dark meat is more flavorful than white meat and pairs so wonderfully with so many flavors.
The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven
FAQ
Is it better to bake chicken legs at 350 or 400?
How long does it take to cook quarter legs in the oven?
Is it better to bake chicken thighs at 350 or 400?
How do you know when leg quarters are done?