Preheat oven to 425F. Drizzle just a bit of olive oil over the chicken, then season both sides (whatever you like, but a good base is a mix of salt, pepper, garlic powder, onion powder, and thyme). Place chicken in baking dish, put into preheated oven, bake for around 20 minutes (internal temperature should be 165F).
Delicious and Easy Oven-Baked Cubed Chicken Recipe
If you’re looking for a quick and tasty way to prepare chicken, look no further than this oven-baked cubed chicken recipe. Cubed chicken is versatile and can be used in a variety of dishes such as salads, stir-fries, wraps, and more. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken ready to enjoy.
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Preheat your oven to 400°F (200°C).
- Start by cubing the chicken breasts into bite-sized pieces. Make sure the cubes are all similar in size for even cooking.
- In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
- Add the cubed chicken to the marinade, making sure each piece is coated evenly.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. This will allow the flavors to penetrate the meat.
- Prepare a baking sheet by lining it with parchment paper or aluminum foil. This will make cleanup a breeze!
- Spread the marinated chicken cubes onto the baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices redistribute, resulting in a more succulent chicken.
This oven-baked cubed chicken is incredibly versatile and can be enjoyed in numerous ways. Here are some ideas:
- Add the cubed chicken to a Caesar salad for a protein-packed meal.
- Toss the chicken with your favorite stir-fried veggies and serve over rice or noodles.
- Make a delicious chicken wrap by stuffing a tortilla with cubed chicken, lettuce, tomatoes, and your choice of condiments.
- Use the chicken as a filling for tacos or quesadillas, and top with salsa, sour cream, and guacamole.
- Add the cubed chicken to a hearty pasta dish for an extra dose of protein.
With this simple and delicious oven-baked cubed chicken recipe, you’ll have a go-to option for quick and flavorful meals. Enjoy the tender, juicy chicken, and let your culinary creativity shine! Have any tips or tricks for cooking cubed chicken in the oven? Head over to the
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FAQ
How long does it take to cook diced chicken?
How long does it take to cook chicken cubes on stove?
How long does raw chicken pieces take to cook?
How long does cubed chicken take to cook?
The cooking time for cubed chicken in the oven largely depends on the size and thickness of the chicken pieces, as well as the cooking temperature. As a general guideline, cubed chicken typically takes around 20-25 minutes to cook fully in a preheated oven set at 400°F (200°C).
Can you cook cubed chicken in the oven?
One of the biggest mistakes people make when cooking cubed chicken in the oven is overcooking it. Overcooked chicken is dry and tough, making it unenjoyable to eat. The recommended internal temperature for cooked chicken is 165°F or 74°C. Cooking time varies based on the thickness of the chicken cubes, the oven temperature, and the cooking method.
What temperature should cubed chicken be cooked at?
The recommended temperature to cook cubed chicken in the oven is 400°F (200°C). This high temperature allows for even cooking, while ensuring the chicken stays juicy and tender. How long should I cook cubed chicken in the oven? The cooking time for cubed chicken will vary depending on the size of the cubes.
How long to cook chicken in oven at 375?
This will depend on the size of your chicken cubes and the temperature of your oven, but on average it will take about 20-25 minutes at 375°F. It is important to use a meat thermometer to check the internal temperature and ensure it has reached at least 165°F. Should I Cover The Chicken While It Is Cooking In The Oven?