Add about half of the chicken pieces to the hot oil, being sure not to crowd the skillet. Fry over moderate heat until the chicken is golden, crisp, and cooked through, 20 to 25 minutes; an instant-read thermometer should register 165°F for thighs or drumsticks and 160°F for breasts.
Tips from the Betty Crocker Kitchens
- tip 1 Cook chicken until the juices run clear when you pierce the meat close to the bone and the internal temperature reads 165°F. Checking temperature is easiest with an instant-read thermometer.
- tip 2 For the most flavorful Skillet-Fried Chicken, make sure to completely coat the chicken pieces in the seasoned flour. Pat chicken pieces dry with paper towels before dredging.
- tip 3 For best results, pat cut-up chicken dry with paper towels before dredging in seasoned flour to help coat pieces.
- tip 4 If desired, you can make this fried chicken in a cast-iron skillet. A large, well-seasoned cast-iron skillet will pan-fry your chicken without sticking.
- tip 5 Using medium-high heat, wait until the skillet is hot before adding the chicken. Let it cook on one side, without turning, until properly browned. When the chicken releases from the pan without sticking, turn to cook the other side.
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How To: Pan-Fry Chicken Breasts
FAQ
How long does it usually take to fry chicken?
Is 8 minutes enough to fry chicken?
Can you fry chicken in shallow oil?
How long to deep fry chicken at 350?
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Oil temperature
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Time
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Chicken strips and chicken tenders
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350 °F
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3 to 5 minutes
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Churros
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375 °F
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2 to 4 minutes
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Crispy Fried Chicken
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375 °F
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12 to 15 minutes (finish cooking in a 200 °F oven, if needed)
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Doughnuts
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375 °F
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2 to 4 minutes
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How long do you cook chicken in a frying pan?
Add oil in a skillet and place on medium-high heat. Once it is hot, place the chicken pieces. Let it cook for about 5 minutes. Turn the heat to low and cover and cook the chicken for another 10 minutes. 6. Open the lid and turn the heat to medium-high again. Let it crisp up for another minute.
How to shallow fry chicken?
To shallow fry the chicken you want enough oil to cover at least half of the meat. You also need to make sure it’s the correct temp (around 180C/350F) and try your best to maintain the heat. Too high and the batter will burn before the meat cooks, too low and the batter softens too much and potentially falls off.
How do you fry a fried chicken?
Use a heavy-based frying pan for shallow-frying and add enough oil to cover base of pan. Use oils that have a high smoke point such as peanut, canola, vegetable, sunflower, rice bran and extra-light olive oil. Shallow-fry in batches. Try not to over-crowd the pan.
What temperature should a deep frying chicken be?
To ensure the oil temperature remains consistent throughout the frying process, use a deep-fry thermometer or an instant-read thermometer to monitor the oil. The ideal temperature for shallow frying chicken is between 350°F (175°C) and 375°F (190°C). This range allows the chicken to cook evenly and develop a beautiful crispy coating.