PreparationPrepare from FROZEN state.Appliances may vary, adjust accordingly.Preheat oil to 360°F.Deep fry 8 mozzarella sticks for 2 1/2 minutes.Drain on paper towel.Let stand 2 minutes.Promptly refrigerate any unused heated portion.FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
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Prepare from FROZEN state.
-
Appliances may vary, adjust accordingly.
-
Preheat oil to 360°F.
-
Deep fry 8 mozzarella sticks for 2 1/2 minutes.
-
Drain on paper towel.
-
Let stand 2 minutes.
-
Promptly refrigerate any unused heated portion.
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FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
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How To Fry Frozen Mozzarella Sticks
Who doesn’t love the ooey-gooey goodness of melted mozzarella inside a crispy coating? Frozen mozzarella sticks are a convenient and tasty snack that’s perfect for parties, game nights, or anytime you’re craving something cheesy. Follow these simple steps to fry frozen mozzarella sticks to perfection:
- Frozen mozzarella sticks
- Oil for frying (vegetable or canola oil works best)
- Marinara sauce or your favorite dip
- Preheat the oil: Pour enough oil into a deep fryer or a large pot to submerge the mozzarella sticks completely. Heat the oil to 375°F (190°C). If you don’t have a thermometer, you can test the oil’s readiness by dropping a small piece of bread or a wooden skewer into the oil. If it sizzles and turns golden brown within a few seconds, it’s ready for frying.
- Prepare the mozzarella sticks: Remove the frozen mozzarella sticks from their packaging. It’s essential to fry them while they are still frozen to ensure optimal results. Place them on a plate or baking sheet lined with parchment paper to prevent sticking.
- Dredge the mozzarella sticks: If desired, you can give the mozzarella sticks an extra crispy coating by dredging them in flour, then dipping them in beaten eggs, and finally rolling them in breadcrumbs. This additional step is optional but can add an extra crunch to your mozzarella sticks.
- Time to fry: Carefully drop the frozen mozzarella sticks into the hot oil, ensuring you don’t overcrowd the fryer or pot. Fry them for about 3-4 minutes or until they turn golden brown. You may need to flip them halfway through to ensure even browning. Remember, frying time may vary depending on the size of your mozzarella sticks, so keep an eye on them to prevent overcooking.
- Drain and serve: Once the mozzarella sticks are perfectly golden and crispy, use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool for a minute or two before serving. Serve the delicious fried mozzarella sticks with marinara sauce or your favorite dipping sauce for a complete and satisfying snack experience.
There you have it – a simple guide on how to fry frozen mozzarella sticks. With this easy recipe, you can enjoy these cheesy delights whenever the craving strikes. Whether you’re hosting a gathering or treating yourself to a flavorful snack, these fried mozzarella sticks are sure to be a hit. So gather your ingredients, heat up the oil, and get ready to indulge in the perfect combination of melty cheese and crispy coating! Want to share your tips and tricks for frying up the perfect batch of frozen mozzarella sticks? Head over to the
Air Fryer Frozen Mozzarella Sticks
FAQ
Can you deep fry frozen cheese?
How long to deep fry mozzarella sticks at 375?
Should mozzarella sticks be frozen before frying?