Learn how long to bake pork chops and get tender and juicy results every time! We’ve got you covered for bone-in or boneless pork chops with any thickness or oven temperature. They’re delicious and easy to make with a few simple tips!
Baking is one of the best ways to cook pork chops because of the even heating and caramelization you get in the oven.
We’re frequently asked “how long do you bake pork chops?” and “what temperature to bake pork chops?” These are great questions because no two pork chops or ovens are the same!
The grocery store may not have the exact pork chop called for in a recipe, or you might be sharing your oven with another dish that requires a different temperature. Here we explain exactly how long to bake pork chops at 350, 375, 400 or 425 and still get the juicy results we all crave!
How Long to Bake Pork Chops at 350 Degrees F. Baking pork chops at 350 degrees F will generally take 20 to 30 minutes.
How Long to Bake Frozen Pork Chops in An Air Fryer?
You can cook frozen pork chops in an air fryer for 20-25 minutes at 375°F (190°C).
How Long to Bake Pork Chops at 375 F in the oven?
- For 1-inch thick pork chops, bake them in the oven for 20-25 minutes.
- For 2-inch thick pork chops, bake them in the oven for 40-45 minutes.
How long do you cook pork at 350?
FAQ
What temperature do you cook pork in the oven?
What is the perfect time to cook pork?
Cut of pork
|
Cooking time
|
Leg of pork with rind (under 3kg)
|
20 minutes per 500g
|
Leg of pork with rind (over 3kg)
|
15 minutes per 500g
|
Rolled loin of pork with rind
|
45 minutes per 1kg
|
Pork rack with rind
|
45 minutes per 1kg
|
Is it better to cook a pork loin at 350 or 400?
Can you cook pork tenderloin at 350 degrees?