Bring the water to a boil over medium heat. Once it starts boiling, reduce the heat to low and let the sausage simmer for 10-15 minutes. After the simmering time has passed, remove the sausage from the pot and pat it dry with a paper towel. This will remove any excess moisture.
Steaming Chinese Sausage
The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. You can then slice the sausage thinly and serve over the rice with some raw garlic sprouts.
Alternatively, you can steam the sausage at the end of the rices cooking time. Slice the sausage and place it on top of the rice during the last 15 minutes. Not only are these methods of cooking the sausage along with the rice convenient, but there’s also only one pot to wash afterward.
If you want to steam the Chinese sausage on its own, place the links on a heatproof plate and steam, covered, over boiling water, or in a rice cooker for 20 to 30 minutes or until the sausages are translucent.
You can also cook the sausage in simmering water for about 12 minutes until the fat rises to the top.
How to Cook Chinese Sausage?
FAQ
How long does it take to cook Chinese sausage?
How long do you have to cook sausage?
How do you use cured Chinese sausage?
What is the difference between Chinese sausage and regular sausage?
How long to cook Chinese sausage?
You can also cook the sausage in simmering water for about 12 minutes until the fat rises to the top. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
How long do you cook Chinese sausage in a rice cooker?
Continue cooking for around 10 to 20 minutes or until you can easily insert a chopstick. If you get a steamer, you can absolutely steam the sausages for around 20 minutes. One energy-saving and time-saving way is to steam the Chinese sausage along with rice in electric rice cooker (with or without a steamer).
How do you cook Chinese sausage in a frying pan?
Add 2 cups cooked rice and fry until fluffy, adding water a spoonful at a time if needed (note: you might not have to do this if the rice is fresh, but I like to use leftovers!). Add 2 Chinese sausages, sliced, the cooked eggs, and 1 scallion, sliced, and continue to fry 1–2 minutes, until sausages are cooked through.
How to cook Chinese sausage in rice?
If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced Chinese sausage. Three ways about how to cook Chinese sausage basically. Wash the sausages carefully. If sausages are purchased from market, then I would high recommend rinsing them in hot water for several minutes.