Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.
Grilled burgers are one of the greatest pleasures youll find at any backyard cookout. The smoky char that develops from an all-beef patty grilled over an open flame is unlike anything else—talk about a flavor enhancer for a recipe like Ree Drummonds green chile cheeseburgers! Though the idea of getting finicky over the doneness of a burger may seem a bit like looking a gift horse in the mouth, the reality is that for those with a preference, the degree of doneness in a burger makes all the difference. All burgers are edible, but the perfect burger cooked just right and piled on with favorite toppings or classic burger sauce goes way beyond edible—its a perfectly delicious delight! (See Rees salisbury steak burgers piled high with special sauce and caramelized onions for a solid example.)
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When it comes down to it, the standard burger patty should grill over medium-high heat for 3 to 4 minutes per side—enough time to develop a nice char on the outside with some cooking on the inside. However, some people like their burgers rare while others like them well-done, and other people still like a supersized patty that takes longer to cook than your average six-ouncer (which throws the whole concept of standard grilling times into a tizzy). So, the asterisk on this whole equation is to adjust grilling times when necessary. When in doubt, check the internal temperature for burgers: For your standard run-of-the-mill all-beef patty measuring about an inch thick and weighing between four and eight ounces for grilling over medium-high heat (about 450˚), follow these suggested times for a burger grilled just the way you like it.
How Long To Grill Burgers (Gas Grill)
FAQ
How long to cook a burger on each side?
How many minutes per side for burgers at 400?
How long do you grill burgers for medium-rare?
How many times do you flip a burger on the grill?
How long do you cook a burger per side?
For a rare burger, cook for 2 minutes per side for 4 minutes total. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
How long do you cook a 8 oz Burger?
8 ounces makes a rather large burger but it is not uncommon. The cook times would raise slightly because there is more meat. You should plan on a total of 10 minutes to get to medium-rare with additional 2-3 minutes for well done. Cook a minimum of 4 minutes on the first side.
How long do you cook a burger on a grill?
Add a minute on one side for medium burgers, flipping at 4 minutes for the first side, and removing from the grill after 5 minutes, for a total cook time of 9 minutes. Remember, your grill should be pre-heated before you even add the meat, so it’s cooking at a similar temperature the entire time.