how long do you cook a burger on each side

One of the recipes we make most at our house are burgers on the stove. I love that we can make it year round, no matter the weather. Stovetop Burgers are easier than you think! I form simply seasoned burger patties, pan-fry them in a skillet, and have found the exact cooking time and temperature to make sure you get it right.

Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.

How to Store and Reheat

Once cooked, I let burgers cool to room temperature. I store them in a resealable bag, airtight container, or wrapped tightly in aluminum foil. We keep them in the refrigerator for up to 4 days.

For best results, reheat burgers in a nonstick pan on the stovetop until they are fully heated through. Try adding about 3 tablespoons of water to the pan to create steam–this will keep the patties from drying out.

Stovetop Burgers – How to Cook Burgers on the Stove

• ▢ 1 pound ground chuck 80%-85% lean
• ▢ kosher or sea salt to taste
• ▢ freshly ground black pepper to taste
• ▢ 4 slices American or Cheddar Cheese
• ▢ 4 Burger Buns

• ▢ Condiments of choice such as ketchup, mustard, and mayo.
• ▢ Toppings such as lettuce, tomato, red onion, and pickles.

• Place ground chuck in a medium-size mixing bowl and sprinkle with salt & pepper. Mix gently to combine, but don’t overwork the meat.1 pound ground chuck, kosher or sea salt to taste, freshly ground black pepper to taste
• Divide the meat into four equal portions.
• Place one portion on a plate and gently press it into a 1-inch thick, round patty. (The patty should not be smooth – leave some craggy edges and don’t press it too flat.)
• With your thumb or fingers, press a “moat”, approximately ¼-½ inch from the edge, around the circumference of the burger – be sure the edge of the burger is a little higher than the indentation. This will ensure the burger will flatten out while cooking. Repeat this process with each portion.
• Heat a large skillet over medium-high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty.
• Cook the burgers until nicely seared and they have browned halfway up the sides.
• Flip the burgers and cook to your liking. (*NOTE – To ensure all bacteria has been killed, the USDA recommends cooking burgers to an internal temperature of 160°F.)
• If adding cheese: remove the pan from the heat and place the cheese atop the burgers. Cover the skillet and allow the residual heat/steam to melt the cheese.4 slices American or Cheddar Cheese
• Serve on toasted buns topped with your favorite toppings.4 Burger Buns, Condiments of choice such as ketchup, mustard, and mayo.
• Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an or tag me @thecookierookie on Instagram!

• Resist the urge to press down on the meat. Pressing down releases all those wonderful juices, causing the burgers to turn out dry and flavorless.
• Cook in batches and keep warm in a 250°F oven if making for a crowd.

• Medium Rare: 130-135°F
• Medium: 145°F
• Medium Well: 150-155°F
• Well Done: 160-165°F

• Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
• Medium (pink in the middle): 7-8 minutes total
• Medium Well (smidge of pink in the middle): 9 minutes total
• Well Done (no pink): 10 minutes total

How Long To Grill Burgers (Gas Grill)

FAQ

How long do you cook hamburger on each side?

How do you know when to flip a burger?

How long do you cook burgers on the stove?

Do you cook burgers on high or low heat?

How long do you cook a burger per side?

For a rare burger, cook for 2 minutes per side for 4 minutes total. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total.

How to make a healthy burger?

There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.

How long do you cook a burger on a grill?

Add a minute on one side for medium burgers, flipping at 4 minutes for the first side, and removing from the grill after 5 minutes, for a total cook time of 9 minutes. Remember, your grill should be pre-heated before you even add the meat, so it’s cooking at a similar temperature the entire time.

How long do you cook a 8 oz Burger?

8 ounces makes a rather large burger but it is not uncommon. The cook times would raise slightly because there is more meat. You should plan on a total of 10 minutes to get to medium-rare with additional 2-3 minutes for well done. Cook a minimum of 4 minutes on the first side.