Turkey liver with onions, apples, and mashed potatoes is the most delicious way to cook turkey liver. Serve it with creamy mashed potatoes.
You have some turkey liver, and you dont know what to do with it? Learn how to cook turkey liver in the simplest and most delicious way. It is crispy on the outside, creamy on the inside, and ready in less than 10 minutes. For a change, you will need more time to cook the sides than the main.
Ive been buying a turkey from a farmer in the village every year now for quite a long time. Every year, in November, I spend hours dividing a huge bird (this year, it weighed 26 kg/ 57 lbs) into manageable portions, which I then freeze.
And the first things I cook with parts of that bird are the livers and a bone broth with some of the bones.
Cooking times for turkey liver
- It is all about the thickness; this is the most important thing you have to know. It doesnt matter how large it is, just how thick.
- You will only have to cook it for a few minutes, about 2 minutes for a regular-sized one and 3 for something as thick as I had.
- The livers I had were about as large as ¾ of my hand and about 4.5-5 cm/ 1.8-2 inches thick at their thickest part. I cooked them for exactly 3 minutes per side and had them crispy and dark on the outside and tender and slightly pink on the inside.
- Some people like them slightly bloody, but I am not into that. Slightly pink is just the way I like them.
- If you like them cooked through, add another 30 seconds to 1 minute to the cooking time. However, keep in mind that if the liver is overcooked, it will become tough and chewy. And so dry you will have difficulties swallowing it.
- Pat dry and sprinkle with flour to coat.
- Pat or shake gently to remove the excess flour.
- Heat the oil (or fat) in a nonstick or cast-iron pan.
- Fry on one side for 3 minutes, flip and cook for another 3 minutes. Read the above for more information regarding cooking times.
- Flour the livers before frying them. About 1 tablespoon of flour would be enough; coat them and then pat them gently to remove the excess. The flour will make them nice and crispy.
- Only season them after cooking.
- Many people soak beef or pork liver in milk before cooking to remove the bitterness. This is not necessary when cooking turkey or chicken liver; they are not bitter at all. And they are much more tender than any other kind.
- As preparing the liver only takes minutes, start with cooking the onions and apples. And with the mashed potatoes.
How to make onions and apples for liver?
This is a typical German way of serving liver, calf, or beef liver, actually. But it works just as well (if not even better) with turkey (or chicken).
- Start with the mashed potatoes, as they will need to cook longer than the vegetables.
- Quarter the onions and slice the quarters thinly. Quarter and slice the apples as well. You will need tart, crisp apples. (1)
- Heat the oil in a large pan. You can also use rendered turkey fat if you have any. Or any other kind of rendered fat.
- Cook the onions and the apples on medium-low heat for about 5 minutes. (2)
- Add stock, red wine, a little cream, salt, and pepper. (3)
- Cover and cook gently for about 10 minutes until the onions are soft. (4)
- Remove the lid, increase the heat to medium, and cook for about 2 minutes more to allow the liquids to cook off slightly.
- Adjust the taste with salt and pepper, and keep warm while you cook the liver.
How to Boil Turkey Neck & Giblets: Cooking with Kimberly
FAQ
How long does it take to boil a turkey heart?
How long should you boil turkey giblets?
How to cook turkey heart and liver for dogs?
How long to boil turkey?
How long do you boil Turkey heart & liver?
For example, if you’re making a pate or terrine, you’ll want to boil the turkey heart and liver for approximately 20 minutes until they are fully cooked. Be sure to dice them into small pieces beforehand to ensure even cooking. If you’re making soup or stew, you can boil the heart and liver for up to 1 hour to infuse the flavors into the broth.
How long to cook turkey livers & hearts?
The cooking time for turkey livers and hearts will vary depending on the cooking method and the size of the pieces. In general, they should be cooked until they reach an internal temperature of 160°F (71°C) to ensure they are cooked through. Use a meat thermometer to check the temperature and adjust the cooking time accordingly.
How do you cook a Turkey liver skewer?
In a skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until fragrant. Add the turkey livers and hearts, and cook until browned on all sides. Season with salt and pepper to taste. Remove from heat and serve hot. 2. Grilled Turkey Livers and Hearts Skewers
How do you cook a Turkey liver on a grill?
Grilling: Preheat your grill to medium-high heat. Place the turkey heart and liver directly on the grill grates and cook for about 4-5 minutes per side, or until they reach an internal temperature of 165°F. Sautéing: Heat a skillet over medium heat and add some oil.