Make a quick batch of refrigerator pickled jalapeños with your summer garden harvest. These pickled jalapeños are made in less than ten minutes and ready to enjoy after two days of rest. Perfect for adding to your next burger or enjoying straight from the jar as a spicy snack!
Refrigerator pickled jalapeños are a great way to use up those extra jalapeños you picked from your home garden. Theyll keep for up to six months when stored in the refrigerator – if they last that long!
The best part? Theres no canning involved. These pickled jalapenos require less than ten minutes of prep – thats it. That means that you dont have to sterilize jars (regular, clean jars are fine), boil them in a water bath, or worry about whether your jars have sealed properly.
All you have to do is combine a simple brine on the stove top, pour over your sliced jalapenos, and refrigerate. After a few days of resting in the brine, your jalapeños will soften slightly but maintain a nice crunch and spicy flavor.
Pickled jalapeños are perfect for topping your next backyard burger (along with some bread and butter pickles), plate of nachos, or bowl of queso.
Unopened and kept in a cool, dark place (like a pantry), purchased pickled items will last years. Once opened, they should last about one year at near-peak quality. Homemade pickled items will last anywhere from 3-4 weeks to 2-6 months — depending on the recipe, method, and, well, who you ask.
Do I need to put my jars into a water bath?
No – there is no need to place your jars of peppers into a water bath. The point of making refrigerator pickled jalapenos is to bypass the process of canning entirely.
Since you have not canned your pickled jalapeños, theyll need to be stored in the refrigerator at all times (they are not shelf stable).
Do I need to sterilize my jars?
The need to sterilize jars in canning is to ensure that your jars are free of bacteria and fungi. When canning, the food is prepared so that it can sit in a sealed jar at room temperature for long periods of time without spoiling. Thus the need to ensure your cans are totally free from bacteria that will spoil your food.
Refrigerator peppers are not shelf stable, and will keep for up to six months in the refrigerator. So, no, you do not have to sterilize your jars before making refrigerator peppers.
However, you are absolutely welcome to sterilize your jars if you want to, as an extra precaution.
How long do pickled jalapeños last in a jar?
FAQ
Do pickled jalapeños go bad?
How long do homemade jarred jalapeños last?
How long do jalapeños last in a jar?
How long will peppers in vinegar last?
How long do pickled jalapenos last in a glass jar?
Pickled jalapenos in a glass jar should last a long time as they’ve gone through a canning process, which helps preserve the pickles. Commercially canned jalapenos have a long shelf life, and if you keep the jar sealed in a cool, dark place, they can last up to 3 to 5 years.
How long do jalapenos last?
Unfortunately, capsaicin doesn’t help to preserve the peppers and like any vegetable, they have a limited shelf life unless they are canned, dried or frozen. Commercially canned jalapenos in a jar usually have the longest shelf life of all, lasting from two to five years when left unopened in a cool, dark cabinet.
Do pickled jalapenos need to be refrigerated?
Pickled jalapenos can last for a long time unopened, but once opened, they must be refrigerated. You can use your senses to determine whether your pickled jalapenos are safe to eat. If you see that the brine liquid is discolored and you can smell that they’re no longer fresh, there may be mold in the jalapeno jar.
Are jalapenos pickled?
In the United States, they are often pickled and used to spice up hamburgers. Jalapenos are pickled using vinegar, salt, water, sugar, and garlic, with the vinegar and salt acting as natural preservatives. Pickled jalapenos are known to last a long time whether the jar is opened or unopened.