Heat and serve with a side of fries, ketchup, and mustard for that classic corn dog meal.
KEEP FROZEN UNTIL READY TO USE. REMOVE FROM PACKAGE AND PREPARE FROM FROZEN. Due to variances in cooking equipment cooking times may require adjustment. Conventional Oven 375° 16 – 18 Minutes Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
KEEP FROZEN UNTIL READY TO USE. REMOVE FROM PACKAGE AND PREPARE FROM FROZEN. Due to variances in cooking equipment cooking times may require adjustment. Convection Oven 350° 16 – 18 Minutes Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
KEEP FROZEN UNTIL READY TO USE. REMOVE FROM PACKAGE AND PREPARE FROM FROZEN. Due to variances in cooking equipment cooking times may require adjustment. Deep Fry 350° 8 – 9 Minutes Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
KEEP FROZEN UNTIL READY TO USE. REMOVE FROM PACKAGE AND PREPARE FROM FROZEN. Due to variances in cooking equipment cooking times may require adjustment. Microwave (1100 WATT) HIGH 60 – 70 Seconds Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
When you cook a corn dog in the microwave, the outer shell can split. This can be avoided by cooking it at a lower power level for about a minute and a half. Cook the dog just before the outer shell splits.
More about this item
State Fair® Classic Corn Dogs are made with turkey, chicken, pork, and beef. These corn dogs are coated in a homestyle, honey-sweetened cornbread batter for a golden brown color and delicious flavor. Serve your patrons corn dogs that are an easy addition to any meal or on-the-go snack that will help increase their satisfaction while increasing your bottom line.
- Made with classic turkey, pork and beef hot dogs.
- Coated with our homestyle, honey-sweetened cornbread batter for a golden brown appearance.
- Easy and fun to eat; great as an addition to any meal or snack on-the-go.
FRANK MADE WITH TURKEY AND CHICKEN, PORK, BEEF ADDED: Mechanically Separated Turkey And Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% Or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Sodium Diacetate. BATTER: Water, Enriched Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (Honey, Wheat Starch) Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked In Vegetable Oil.
How to Make Corn Dogs (Microwave Edition)
FAQ
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