Whether you have a baked frozen pie or unbaked frozen pie, fruit, custard or cream based, you’ve come to the right place. I have included instructions below to ensure you can enjoy your preserved pie in the best way possible.
However, the only pie I would never make ahead or freeze is any pie with fresh bananas. It’s bananas that bananas don’t allow for that! This would include Memphis Mafia, Banana Cream, and Chocolate Banana Cream pies. There’s not much less appetizing than brown oxidized bananas.
Okay, you’re set. You can enjoy your pie now or later or much later! Happy Pie Baking & Preserving Pie Peeps!
Remove plastic wrapping from frozen pot pie and place in pre-heated 375° oven. 2. Bake 60-70 minutes, until the crust is brown and the center is a little bubbly. This may take longer than 60-70 minutes, depending on your oven.
You Can Follow Me Here:
Hi, I am Linda, The Portlandia Pie Lady! I live in the Great Northwest of beautiful forests, coastlines, and I LOVE PIE! I love creating and sharing pies, because that’s what any good Pie Lady does. If we’re lucky enough to cross paths, I would surely serve up a slice of heaven for you. Pie does make everything better!
Cooking Pie from the Freezer
FAQ
How long do you cook a frozen unbaked pie?
Should frozen pies be thawed before cooking?
What temperature do you heat a frozen pie?
How long does a frozen pie take to bake?
Frozen pies take a little more time to bake. Remove from box and remove plastic wrap. Place the pie on a baking sheet to catch the juices. Normal baking time is 1 ½ hours. Individual oven temperatures may vary. When the juices bubble it will ensure that your pie is done. Bake your pie for the full time required.
Can You bake a frozen pie?
In general, though, baking a frozen pie involves a bit more baking time and a little more temperature control in order to achieve golden brown deliciousness. Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. The foil will make cleanup easier if the filling bubbles over the sides.
How do you Thaw a frozen pie before baking?
Thaw the pie 30 minutes prior to baking. Frozen pies take a little more time to bake. Remove from box and remove plastic wrap. Place the pie on a baking sheet to catch the juices. Normal baking time is 1 ½ hours. Individual oven temperatures may vary. When the juices bubble it will ensure that your pie is done.
How long does a frozen fruit pie take to bake?
A frozen, raw pie will require about 55 minutes to bake, whereas a frozen, pre-baked pie will require 30 to 35 minutes to reheat. To determine when your fruit pie is finished baking, keep an eye out for a few signs. The first is by sight. Look for the crust to be golden and crispy.