Chocolate Covered Pretzels are an irresistibly fun and tasty dessert for any occasion. This easy recipe is perfect for parties, holidays, and any time you need to whip up a festive treat in a hurry!
In a sea of cookies and confections, I’m always happy when I spot the chocolate dipped pretzels.
There’s something intensely gratifying about the smooth, rich coating giving way to the crack of the pretzel, the sharp salt meeting sweet, creamy chocolate.
There’s a whole lot to love about this snack/dessert. Dipped pretzels make a lovely addition to cookie trays, they keep well, and they’re fun and easy to make, even for kids.
They’ve been a staple at our Christmas gatherings for years, but why should we limit their deliciousness to one month out of the year?
With a few fun sprinkles, chocolate covered pretzels can be dressed up for any occasion or holiday–from Fourth of July to Valentine’s Day, baby showers to Super Bowl parties.
Today, I’m going to walk you through the process for making both classic dipped twist pretzels and dipped pretzel rods. I’m personally a fan of the rods–they’re spectacularly easy to make and have such a satisfying crunch–but this post will give you all you need to make either treat!
Storing. Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 months. Chocolate covered pretzels may also be frozen for several months.
How to Make Classic Chocolate Covered Pretzels
- For twist pretzels, I prefer to melt the chocolate in a small bowl and use the handle side of a fork and/or skewer or chopstick for dipping.
- Place a pretzel in the melted chocolate, flipping it over to coat both sides.
- Tap the fork on the side of the bowl to encourage any excess chocolate to drip off.
- If there is chocolate in the holes, use another skewer or toothpick to poke through the hole.
- Slip the pretzel off of the fork (or chopstick) and onto a parchment lined baking sheet.
How to Make Chocolate Dipped Pretzel Rods
- Melt the chocolate in a narrow, tall, heat proof glass in the microwave in 30 second intervals. Old jam jars work well for this.
- Dip the end of the rod into the chocolate and spin, then gently scrape it off the side to get rid of excess chocolate.
- Place on a parchment lined baking sheet and sprinkle or allow to dry before adding any additional chocolate.
- If you’d like to make smaller rods, simply break them in half and dip the broken end in the chocolate.
Pretzel rod dipping do’s and don’ts
FAQ
How long can you store dipped pretzels?
How do you dry dipped pretzels?
How do you keep pretzel rods without a flat side?
How many calories in a chocolate covered pretzel rod?
How long do chocolate covered pretzels last?
So, how long do chocolate-covered pretzels last? Store-bought chocolate-covered pretzels can last for about 2 weeks in an airtight container. They are best stored at room temperature in a cool and dry place. Make sure that you consume them within ten days for optimal freshness and crispiness!
How long do pretzels stay fresh?
If you store the pretzels in a container with an airtight lid, they will stay fresh and crunchy for up to two weeks. But you can also extend the time if you store it more carefully. On the other hand, if you do not store it properly, the pretzels can turn sour overnight.
How long does pretzel dough last?
Freshly prepared pretzel dough should only be stored for up to 24 hours. If you do not plan to make the pretzels the same day then we recommend that you freeze the dough in an airtight container. The frozen dough will last about 2-3 months at 0°F.
Do chocolate dipped pretzels need to be refrigerated?
No, in fact, chocolate covered pretzels are best stored at room temperature. Dipped pretzel rods can be placed in the fridge for 10 minutes to help them set up, but otherwise they should be stored at room temperature to avoid condensation. How long do chocolate dipped pretzels last?