Pork and sauerkraut is a classic dish that many people love because of the tender meat and sweetened taste. You can enjoy a dish full of nutrients and flavors to satisfy your taste buds. The best part is that making this pork and sauerkraut recipe is not difficult. So, you don’t have to worry about your cooking skills much. Just do this pork roast and sauerkraut.
Another good thing is that you do not have to look far for the best recipe. We know everything about making this dish and will be guiding you today. So here is the complete classic pork and sauerkraut recipe that you can use to cook a warm meal for your loved ones.
Preservation Techniques After it’s cooked, pork and sauerkraut can be kept in the refrigerator for up to 5 days. Anything that you don’t finish after that can be frozen and preserved for up to a year in the freezer.
Pork And Sauerkraut Ingredients
Here are all the things you need to make this dish:
- Pork loin – 3 pounds without any excess fat
- Salt – a few pinches for seasoning
- Pepper – a few pinches for seasoning
- Oil – 1 tbsp
- Drained sauerkraut – 1 pound
- Minced garlic – 1 tsp
- Sliced onion – 1
- Sliced apple – 1
- Apple juice – 1 cup
Here are the instructions you must follow to make this dish:
1. Pour the oil into a large pan and heat it on a medium flame.
2. Season the pork loin by sprinkling some salt and pepper on it.
3. Sear the seasoned meat on the heated pan.
4. Allow one side to cook for 2 to 3 minutes or until it becomes brown.
5. Flip the meat when one side is cooked and allow the other side to cook for a few minutes.
6. Remove the seared meat from the pan and place it in an ovenproof glass dish.
7. Keep the meat in the center and place the onions around it.
8. Add minced garlic above the onions all around the glass dish.
9. Pour apple juice around the pork loin. Be sure to add some juice to the meat as well.
10. You should also place apples around the pork loin in the glass dish.
11. Finally, add drained sauerkraut on the apples throughout the dish.
12. Place the pork and sauerkraut in a preheated oven at a low temperature and allow it to slow cook for a few hours.
13. Typically, you should remove the dish when the meat has reached an internal temperature of 160 degrees Fahrenheit.
How Long Does It Take To Cook Pork And Sauerkraut?
Cooking pork roast and sauerkraut is relatively easy, with a preparation time of fewer than ten minutes. However, you must brace yourself for the cooking process. The dish can take up to eight hours to cook on a slow cooker.
However, the cooking time may reduce by a few hours if you use an oven like this recipe. The best part is that this recipe will allow you to enjoy eight servings to feed a medium to large family.
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
FAQ
How long is pork and sauerkraut good in the fridge?
How long can you keep cooked sauerkraut in the refrigerator?
Can you eat sauerkraut after 7 days?
How long does pork last in the fridge?
How long does sauerkraut last in the fridge?
When stored properly in an airtight container, sauerkraut can last up to 6 months in the refrigerator while still maintaining its quality and taste. It is important to make sure the container is tightly sealed to prevent any air from reaching the sauerkraut, which can cause it to spoil more quickly.
How much sauerkraut is safe to eat per day?
The recommendation for daily consumption of sauerkraut is one tablespoon, if consumption exceeds the recommended dose there may be gastrointestinal symptoms such as pain, distension, diarrhea or constipation.
How do you store sauerkraut?
Whether it’s homemade sauerkraut or something you picked up at the grocery store, storing sauerkraut properly is essential for its long shelf life. Airtight containers or glass jars are ideal, as they keep air out and retain the quality of the sauerkraut. Store it in a cool, dark place away from direct sunlight for the best results.
Can you freeze sauerkraut?
If you want to store sauerkraut for an even longer period of time, you can also freeze it. When stored in a freezer-safe container, sauerkraut can last up to 12 months in the freezer. Freezing sauerkraut can help extend its shelf life and preserve its flavor and texture.