For a perfect result, wrap the dough logs tightly in plastic wrap and then foil. This will keep the air out and avoid freezer burn. Freeze up to three months, then thaw completely in the fridge before slicing and baking as your recipe directs.
How to make gingerbread dough
Our simple recipe for the best gingerbread dough is quick and easy – whats better is the dough can be made ahead of time and placed in the freezer until you are ready to make some gingerbread men, or if you feel ambitious, a gingerbread house!
Struggling to find gingerbread man decorating ideas? We recommend whipping up some fondant icing, and popping it in a piping bag to get creative with a design, why not try a gingerbread lady or adding buttons with colourful sweets. Just make sure the baked gingerbread has totally cooled before getting creative to avoid melting your icing.
- Step 1 :Place the butter and muscovado sugar in a medium saucepan and heat gently until the butter has melted and the sugar dissolved. Stir until the mixture blends together, but do not boil.
- Step 2 :Take the saucepan off the heat and sieve in the flour, bicarbonate of soda and ginger and beat the mixture together, then add the golden syrup and beat until smooth.
- Step 3 :Turn the mixture out onto some cling film and pat into a flat ball, wrap tightly and chill for 30 minutes then place in the freezer until you are ready to use it.How to Store Biscuit DoughYou can keep unbaked biscuit/cookie dough in your fridge for up to 3 days before baking or freeze for a month. Tightly wrap the dough in clingfilm when storing in these conditions.
- Step 4 :When it’s time to make your gingerbread biscuits remove the dough from the freezer and leave to defrost for 3-4 hours until it is soft enough to roll out. You can use this dough in any of our gingerbread recipes.
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- 100g Unsalted butter (softened)
- 50g Billingtons Unrefined Light Muscovado Sugar
- 5 tbsp Silver Spoon Golden Syrup
- 225g Allinsons Plain White Flour
- 1/2 tsp Bicarbonate of soda
- 2 tsp Ginger (ground)
- 171 cal Energy
- 7.1 g Fat
- 4.4 g of which Saturates
- 24 g Carbohydrates
- 11 g of which Sugars
- 2 g Protein
- 0.18 g Salt
How long can I keep bread dough in the refrigerator?
FAQ
How long does gingerbread dough last in the freezer?
How do you defrost gingerbread dough?
How long should gingerbread dough rest?
Should you chill gingerbread dough before baking?
How do you freeze gingerbread dough?
It is important to remove all the air from the cling wrap around the gingerbread dough. Roll the dough around in your hands until the air has been worked out. This will help to prevent freezer burn. Rub the dough with your hands to work the air bubbles out. 5. Label the dough with the date
Can you freeze gingerbread dough balls?
Pop the wrapped gingerbread dough balls into the freezer bag. Label the bag with the date and contents. It can also be helpful to label it with the baking temperature and time in case you forget when it comes to the baking time. Seal the bag tightly and pop it into the freezer.
Can you freeze gingerbread cookies?
Yes, you can freeze gingerbread cookies. Ensure they are fully cooled after baking, then place them in airtight containers or freezer bags. Frozen gingerbread cookies can last up to 3 months. Try out one of these delicious recipes that are perfect for freezing: How Long Can You Freeze Gingerbread Dough?