I am pretty relaxed about use-bys etc, but even I draw the line at a 6-day old chicken carcass! In the bin. Now.
Oh really? Dammit. Yes it was roasted last Saturday and the bones have been in the fridge ever since, covered. I was going to simmer it for a couple of hours. Ive clearly been dicing with death (or at least salmonella) as Ive previously kept picking at roasts from the fridge for 3 days or so (sandwiches, curries etc). Whoops.
No problem with Road-kill pheasant. I always work on the rule that if it is flat, it is old, if it is still plump, then it is a recent event and so OK to use.
Bit late now, but I would (and routinely do, and havent yet made myself or anyone ill). Its going to be boiling for ages anyway. And I would have been making sandwiches etc as you have been. Just dont leave the stock sitting about at room temperature before freezing it or making soup to consume that day- meat broth is a great culture medium.
I had a chicken on Sunday, kept the bones in the fridge until Wednesday, made stock, have kept that in the fridge until today. Am about to go and make soup with the stock. So apart from a boiling midweek, I am in the same boat as you. I think it would be ok actually, but probably would throw it away just to be safe.
Oh god, just read FaintlyMacabres post before mine. Really? that thing about stock being a good medium? Shit. Maybe I should ditch my stock?
If its been in the fridge it should be fine. Im just talking about what I sometimes do- make the stock early on, leave it to cool, forget about it, then its been sitting about for ages (sometimes overnight )- which I would bin. I never learn though… But stock stored in the fridge then made into soup- which obviously gets boiled- should be fine.
No, I definitely left it out to cool and I think it was overnight too. Mind you, I always do leave my stock overnight to cool as I tend to boil it up in the evening. Oh well, I will bin it, no great loss. Thanks for the advice.
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Your 40 hours is fine. Don’t forget that you can freeze a carcass too, which keeps until it starts to lose its moisture (4-6 months). I often wait until I have a few carcasses, extra veg, and an afternoon off to make my stocks.
Bit late now, but I would (and routinely do, and havent yet made myself or anyone ill). Its going to be boiling for ages anyway. And I would have been making sandwiches etc as you have been. Just dont leave the stock sitting about at room temperature before freezing it or making soup to consume that day- meat broth is a great culture medium.
Oh really? Dammit. Yes it was roasted last Saturday and the bones have been in the fridge ever since, covered. I was going to simmer it for a couple of hours. Ive clearly been dicing with death (or at least salmonella) as Ive previously kept picking at roasts from the fridge for 3 days or so (sandwiches, curries etc). Whoops.
Oh god, just read FaintlyMacabres post before mine. Really? that thing about stock being a good medium? Shit. Maybe I should ditch my stock?
I am pretty relaxed about use-bys etc, but even I draw the line at a 6-day old chicken carcass! In the bin. Now.
I had a chicken on Sunday, kept the bones in the fridge until Wednesday, made stock, have kept that in the fridge until today. Am about to go and make soup with the stock. So apart from a boiling midweek, I am in the same boat as you. I think it would be ok actually, but probably would throw it away just to be safe.
Chicken Carcass Soup
FAQ
How long can I save chicken bones for stock?
Can you save a chicken carcass?
How long does a rotisserie chicken carcass last in the fridge?
How long can raw chicken bones last in the fridge?
Can chicken carcass soup be refrigerated?
Yes, you can store the chicken carcass soup for later use. Once the soup has cooled, transfer it into an airtight container and refrigerate for up to 3-4 days. Alternatively, you can also freeze the soup for longer storage, typically for up to 3 months. Just make sure to allow enough space for expansion if using a freezer-safe container.
Does chicken or beef soup help sick people?
If it’s done the right way, which is with vegetables and only natural seasonings (no ultra-processed ready-made seasonings), it helps. Due to the amount of proteins, vitamins and minerals, it also has the affective factor that also helps.
How long does rotisserie chicken carcass soup last?
When properly stored in the freezer, chicken carcass soup can remain good for 2-3 months or even longer. Proper storage is key to preserving its quality. IS THIS ROTISSERIE CHICKEN STOCK SUITABLE FOR ALL DIET TYPES? Homemade rotisserie chicken carcass soup can be adapted to fit various diets.
Can you use chicken carcass to make soup?
Using a chicken carcass to make soup is a sustainable and economical practice that minimizes food waste. The carcass contains bits of meat, connective tissues, and bones that impart flavor and nutrition to the broth. CAN I USE RAW CHICKEN CARCASS TO MAKE THE SOUP?