how long can palm oil be preserved

Palm kernel oil is a tropical cooking oil that’s shelf-stable. However, like all oils, it’s best when used sooner than later.

Palm kernel oil typically has a shelf life of about 1 to 2 years if stored correctly. After opening, it can last for 6 months or more if kept in optimal conditions.

Below, I’ll explore the shelf life of palm kernel oil, how to tell if it has gone bad, and the best storage practices to keep it in pristine condition. Let’s dive in!

Organic Palm Oil is considered to be relatively long-lasting – if stored correctly, it can last for at least 12 months without becoming rancid. To ensure your oil is the best quality, however, we’d recommend that you use it within six months. If left for too long, palm oil will become ‘rancid’.
how long can palm oil be preserved

How to tell if palm kernel oil has gone bad

Here are some indicators that your palm kernel oil may have gone bad:

  • Rancid palm kernel oil emits an unpleasant, sour, or musty smell. If your oil smells anything other than neutral or slightly nutty, it’s time to discard it.
  • Fresh palm kernel oil has a mild, nutty flavor. If your oil tastes bitter, sour, or rancid, it’s no longer suitable for cooking.
  • Check for any unusual changes in color or texture. Spoiled palm kernel oil may become cloudy, thick, or develop mold-like growths.
  • When heated, fresh palm kernel oil has a high smoke point. If it starts smoking at lower temperatures than usual, it could be a sign of spoilage.
  • Examine the bottle for any signs of damage or leakage. A compromised container can expose the oil to air and contaminants, leading to quicker spoilage.

How long does palm kernel oil last after opening?

Once you’ve opened a bottle or container of palm kernel oil, its shelf life is generally shorter than unopened oil. However, it can still last for 6 months to a year if stored properly. Like palm oil, palm kernel oil is best when used within the first 6 months of opening.

By refrigerating palm kernel oil, you can typically extend its shelf life even further compared to storing it at room temperature. It can last up to 1 year fridge.

However, keep in mind that refrigerated palm kernel oil may become somewhat solidified due to the cooler temperatures, but it will liquefy again at room temperature or when gently warmed.

Room temp (counter/pantry) Fridge
Sealed palm kernel oil Up to 2 years 2+ years
Open palm kernel oil 6-12 months 1 year

Certainly! Palm kernel oil, like many other food products, often comes with a “best by” or “use by” date stamped on the packaging. However, it’s important to understand that this date is typically more of a guideline than a strict rule. Palm kernel oil can often be used safely beyond its expiration date if it has been stored correctly.

Of course, you should check the oil for any signs of spoilage before going ahead and using it (which I’ll explain next).

For the best results, particularly in recipes where the oil’s flavor matters, using fresh oil is best. Always trust your senses and exercise caution when using any food product that has passed its expiration date.

How to store palm oil for a long time

FAQ

How long can palm oil be stored?

Refined palm oil will last around two years if it’s sealed and one year for sealed unrefined palm oil. Once opened, it’s recommended to use palm oil within around six months to ensure it stays fresh.

How do you preserve palm oil for a year?

Palm oil is sensitive to temperature and light. Store it in a cool, dark place away from direct sunlight and heat sources. Exposure to light and heat can cause palm oil to become rancid and lose its flavor. A pantry or cupboard away from the kitchen stove or oven is an ideal storage spot.

How do you know if palm oil has gone bad?

Fresh palm kernel oil has a mild, nutty flavor. If your oil tastes bitter, sour, or rancid, it’s no longer suitable for cooking. Check for any unusual changes in color or texture. Spoiled palm kernel oil may become cloudy, thick, or develop mold-like growths.

What is the shelf life of red palm oil?

The shelf life for red palm oil is 1 year. Saying that, each time I bought mine, they came with about a 1 1/2 year expiration date from when purchased it.

How long does palm oil last?

Like other cooking oils, palm oil is sold in an array of sizes, from small bottles to gallon jugs to full drums. It’s not an expensive ingredient and can be bought refined, unrefined, in a natural red color or blanched to pale yellow, the color often associated with canola oil. As long as it’s in a sealed jar, palm oil can last for years.

What are the health benefits of having palm oil?

A moderate intake of palm oil can have some health benefits, because it contains healthy fats, antioxidants, and is a great source of vitamin E. These healthy fats can help to reduce bad cholesterol levels, which can have a positive impact on health. Antioxidants are important for health and can reduce the risk of heart disease and also, they help to fight the typical aging processes. Vitamin E is an essential vitamin and also a powerful antioxidant, which can help your body slow the aging process. Palm oil has other claims surrounding it, but in general a moderate intake of palm oil can be healthy for you, but keep in mind that too much can be detrimental to your health.

Does palm oil need to be refrigerated?

Refining gives the oil a lighter colored oil and softer flavor, but it also removes many of the components that give palm oil its health benefits. Palm oil is solid at room temperature and will keep fresh for quite some time in your pantry. If you won’t be using it that often, storing it in the refrigerator can extend its shelf life.

How long does palm kernel oil last in the fridge?

Palm kernel oil can be stored in the cupboard for up to a year. It can last longer in the fridge. Walnut oil can be stored in the cupboard for 3 months. It will last in the fridge for up to 6 months. Avoid storing oil where it can be damaged. Sunlight and frequent temperature changes can deteriorate oil and cause it to go rancid.

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