how long are frozen tomatillos good for

Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.

The process is easy, and frozen tomatillos maintain their texture and flavor very well, even without blanching.

They’re perfect to use in any recipe, like for making salsas, soups, and casseroles, all year long.

In this post, I’ll show you exactly how to freeze tomatillos fresh from your garden or the grocery store, with easy-to-follow steps.

The fruit can also be frozen and will last in the freezer for up to 8 to 12 months. In order to freeze tomatillos, the husks should be removed, and the fruit should be washed and dried, then frozen in a freezer bag.
how long are frozen tomatillos good for

Methods For Freezing Tomatillos

There are several ways to freeze tomatillos, and I’ll talk about each option below. The method you choose depends on the time you have now and how you plan to use them later.

Preparing Tomatillos For Freezing

The first thing you need to do to prepare your tomatillos for freezing is to peel off and discard the papery husks and stems.

Rinse them with water to remove any dirt or debris, gently scrubbing with a vegetable brush if necessary, drain them in a colander, and pat them dry.

You can leave them whole if you’re short on time, or cut them up any way you prefer to make them easier to use in your recipes later on.

Why you should freeze your tomatoes and tomatillo

FAQ

How do you know if tomatillos have gone bad?

If you notice a tomatillo is very soft, it is likely overripe. Fresh, ripe tomatillos are firm to the touch, rather than squishy. A bad smell, mold, or a sticky residue are also signs that a tomatillo has already started to decompose and is no longer safe to eat.

What do I do with frozen tomatillos?

Label and date so that you know when you placed them in the freezer. Use as required. Allow to thaw and use in salsa and soup. Note that they will be a little softer in texture than prior to freezing but are still perfectly edible; just prefer recipes that require mushier tomatillos.

Can you chop and freeze tomatillos?

To use tomatillos, simple remove the husk and cut like you would a tomato. If you have trouble removing the husk, dunking in a hot water bath for 30 to 60 seconds will help loosen the husk. If you find yourself with extra, you can freeze tomatillos.

How do you store tomatillos long term?

Freeze whole or chopped tomatillos in a freezer bag for up to 1 year. If you only have regular plastic zipper bags, double-bag the fruit for more protection. While it’s best to use them as soon as you can, frozen tomatillos will stay fresh in the freezer for up to 1 year.

How long do tomatillos last in the freezer?

You can keep tomatillos in the freezer for about 6 months, as long as you store them properly. But they could last longer, especially if you use a food vacuum sealer. Can you roast tomatillos and then freeze them? Yes, you can roast tomatillos and then freeze them, it works very well.

Can one freeze tomatoes?

Yes. Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. They do not need to be blanched before freezing. Frozen tomatoes will retain their flavor for 12 months.

Can tomatillos be refrigerated?

However, if you already removed the husks from the tomatillos, you can store them in a plastic bag instead. Your refrigerator temperatures must be between 35 and 40 degrees! If you want to freeze tomatillos for much later use, you have to remove the husks by hand before doing so. Once the husks are removed, you should put them.

How to freeze tomatillos?

1. Prepare the best-looking fruits from your harvest. 2. Remove the husks and them wash them thoroughly. 3. Dry off the tomatillos using a towel. 4. Once they are dry, cut them in dice or thin slices. 5. Once you are done, arrange them in a cookie sheet and place them in the freezer for an hour or two. 6.

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