Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries. Once you’ve tried it, you’ll know why it’s been a favorite in our family for generations!
Can You Double this Jam Recipe?
It is generally recommended NOT to double jam and jelly recipes. The reason being that when you’re cooking the jam, there is less surface area and more volume, which necessitates longer cooking time. The final result is less likely to be properly set.
However, I actually did double this recipe. Shhh…don’t tell! It actually worked ok for me! The jelly did look a little watery in the jars in my pantry. However, any jars that I opened and moved to the fridge firmed up perfectly.
How to Scald Tomatoes for Peeling
The first step in making tomato jelly, salsa, or anything of the like is to scald the tomatoes. This is a process in which you score the bottom of the tomato, dunk them in boiling water, then place them into a bath of ice water.
Doing so loosens the skin of the tomatoes, making them much easier to peel.
Here’s a closer look at that process:
- Cut an “x” shape in the bottom of each tomato (opposite end from the stem).
- Place tomatoes in boiling water for 30 seconds. If you notice that the skin starts to peel back from where you scored the fruit, even if the 30 seconds is not up, remove immediately.
- Move tomatoes to an ice bath for 5 minutes. The skin will start to wrinkle up and pull back on its own.
- Gently peel skin away from tomato flesh. Discard skins or add to your compost.
Homemade Tomato Jam Recipe | Sweet Spread Made With Fresh Tomatoes
FAQ
How to prepare tomato jelly paragraph?
What can you do with tomato jelly?
What is tomato jam made of?
What is the jelly in a tomato called?
How do you make homemade tomato jam?
Sweet (And Savory) Homemade Tomato Jam (So many uses!) Add all the ingredients to a large heavy bottom pot or saucepan. Bring to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, for 1 hour 15 minutes or until the mixture thickens. Taste and adjust the seasoning if needed. Transfer to a jar.
How do you make tomato jelly?
The first step in making tomato jelly, salsa, or anything of the like is to scald the tomatoes. This is a process in which you score the bottom of the tomato, dunk them in boiling water, then place them into a bath of ice water. Doing so loosens the skin of the tomatoes, making them much easier to peel. Here’s a closer look at that process:
What is tomato jelly?
Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries. Once you’ve tried it, you’ll know why it’s been a favorite in our family for generations! Growing up, my favorite jelly was something my Grandma made and called “Tomato Jam.”
How long do you cook a tomato jam?
Grate the fresh ginger. Next, set out a medium saucepot. Add all the ingredients. Yup, everything goes right in there. Bring to a boil. Then lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom. Get the Complete (Printable) Best Tomato Jam Recipe Below. Enjoy!