Old-Fashioned Peanut Butter Cookies – Martha Stewart
FAQ
Why are my 3 ingredient peanut butter cookies falling apart?
What happens if you don’t flatten peanut butter cookies?
Why do they put fork marks in peanut butter cookies?
How do you make peanut butter cookies in a crock pot?
Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs, then peanut butter. Reduce speed to low.
How do you make Peanut Butter Cookies taste better?
For extra peanut butter flavor, sprinkle cookies with salted peanuts before popping them in the oven. Substitute smooth peanut butter for chunky to get a different cookie texture. Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
How do you know if a peanut butter cookie is baked?
Peanut butter cookies are a type of drop cookie and the best way to know a drop cookie is baked is when the edges are light brown. This can be tricky with a cookie that has light brown dough like peanut butter. Remove the baking sheet from the oven if you need to check if they are done.
How much peanut butter do you use in peanut butter cookies?
There is just the right amount of peanut butter in these easy peanut butter cookies: not too much and not too little. You can use a regular peanut butter, such as JiF, and you can use natural one too. You can use regular crunchy one and natural crunchy peanut butter. I’ve tried them all, and the recipe works well!