how does jamie oliver make vegetable soup

by

I made this Vegetable Soup with Beans recently. Its from Jamie Olivers cookbook, Jamies Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. He describes it as a “lovely soup—very simple and traditional.”

I dont know about simple. This vegetable soup requires a lot of chopping! But these days its easy enough to find broccoli and cauliflower florets along with already chopped veggies in most supermarkets.

But it is delicious. And very Weight Watchers friendly too. Soups are my all-time favorite strategy for slimming down deliciously.

Jools’ wholesome veg & bean soup Drizzle 1 tablespoon of oil into a large pan on a medium heat, then add the rosemary and bacon. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly.
how does jamie oliver make vegetable soup

How Can I Add More Flavor to Vegetable Soup?

I love the pure unadulterated flavor of this soup that really allows the flavors of the vegetables to shine. But everyones tastebuds are different. Ive observed through the years that one persons spicy is another persons bland.

So here are some tried and true ways to add more flavor to your soup:

  • Fresh or dried herbs. Try adding basil, sage, rosemary, thyme, oregano or marjoram or some combination.
  • Dried herb blends. Two of my favorites are Italian seasoning or herbs de Provence.
  • Chile paste (such as Harissa), crushed red pepper flakes, cayenne pepper, or chopped fresh chiles are great ways to add a spicy kick.
  • Curry powder, paprika or smoked paprika
  • Add a Parmesan rind while the soup is simmering.
  • Curry Paste (Red or green.) Thai curry paste is a great way to add flavor to soup! Mix it early on in cooking to give the flavors more time to develop.
  • Vinegar or lemon juice. A tiny amount of acid will instantly brighten up the flavors of most any dish. Try adding a spoonful of lemon juice or vinegar vinegar to a bowl of dull, flat-tasting soup to perk it up.
  • Pesto. Stir a spoonful of jarred or frozen pesto into a chunky vegetable soup, or swirl it on as a garnish to fancy up pureed soups.

Ideas from Jamie for “pimping up your soup”:

  • Try grilling, toasting or baking chunky croutons or slices of ciabatta bread.
  • Tear in soft fresh herbs like basil, parsley and mint.
  • All sorts of different cheeses can be crumbled and grated over, or stirred in.
  • Try a nice dollop of creme fraiche or sour cream on top.

If youve made this Vegetable Bean Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

how does jamie oliver make vegetable soup

How Does Jamie Make Vegetable Soup?

In the introduction to his chapter on soups, Jamie explains that the key to a good soup is cooking the vegetables for the shortest amount of time that they need in order to be soft enough to be pureed or eaten, which will give better flavor and nutritional value.

Is that why my previous vegetable soups werent as great as this one—I simmered them too long? Who knew?

I hope you will give this Spring Vegetable Soup recipe a try and then pass it on by sharing it with, or teaching it to, at least two more people, which is what Jamies Food Revolution is all about!

This is the kind of recipe that can be varied all kinds of ways to suit your tastes and what you have on hand.

Vegetarian/Vegan Use vegetable broth

Italian-Style Add a can of diced tomatoes, fresh basil and some broken spaghetti or other pasta.

Mexican-Style Add diced tomatoes with chiles, substitute black or pinto beans for the cannellini beans, substitute zucchini for the broccoli and add some corn.

Heartier Add cooked chicken, turkey or shrimp.

Starchier Add potatoes and/or pasta, rice, barley or quinoa.

More Veg Zucchini, peas, corn, potatoes, asparagus, whatever is in season and looks good.

Fancier Swirl a dollop of prepared pesto into each bowl. Or add a sprinkling of fresh grated Parmesan or crispy croutons

Easy Vegetable Soup – Three Ways | Anna Jones

FAQ

What gives vegetable soup that depth of flavor?

**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.

How do you add flavor to vegetable soup?

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

What makes homemade soup taste better?

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

Related posts:

  1. how many pancakes is a serving of bisquick
  2. what store bought sauce to use for lasagna
  3. is watermelon and cucumber a good combination
  4. how do you make a copper chef pan non stick again

Leave a Comment