Jamie Oliver has there is an easier and better way to cook mashed potatoes that will make them taste “super delicious.” By
There is nothing better than traditional mashed potatoes as a dinner side dish, but there is a simple way to make them fluffier and tastier.
Jamie Oliver has shared that his best method to elevate mashed potatoes is to never add milk to your recipe, and instead replace it with “lovely” cheddar cheese.
Jamie shared this “delectable mash potato trick” in his cooking video about how to “elevate” shepherd pie, where mashed potatoes are added to the top of the dish.
He said: “Im not putting any milk in, no way” before adding around 50g to 60g of “lovely” cheddar cheese to the mashed potato mixture.
Adding cheese instead of milk adds a richer and creamier texture to the mashed potatoes while also enhancing the flavour to make it more savoury and even richer.
Mixing in cheese also has the added bonus of giving mashed potatoes a lovely golden colour, making them look attractive and mouth-watering before they are dished up.
How does Jamie Oliver make mashed potatoes?
FAQ
How to cook new potatoes Jamie Oliver?
How to make the best mashed potatoes James Martin?
What’s the best potatoes for mashed potatoes?
How do you make mashed potatoes creamier?
To make Olive Oil Mashed Potatoes creamier, adjust the amount of olive oil and cooking liquid. Gradually add more olive oil and a bit of the saved cooking liquid while mashing until you achieve your desired creamy consistency. Can I Use A Different Type Of Potato For The Mashed Potatoes?
How do you make mashed potatoes fluffy?
Heavy Cream – makes the mashed potatoes fluffy and so creamy! Garlic – the flavor star of these mashed potatoes! See recipe card for quantities. Step 1: Wash and peel the potatoes. Step 2: Dice the potatoes. Step 3: Fill a large stock pot with water. Add a teaspoon of garlic salt (optional).
How do you reheat leftover olive oil mashed potatoes?
In the Oven: Place Leftovers Olive Oil Mashed Potatoes in an oven-safe dish and reheat for 20 minutes at 350°F. In the Microwave: Reheat Leftovers Olive Oil Mashed Potatoes on high for 2-3 minutes. In the Air Fryer: Spread Leftovers Olive Oil Mashed Potatoes evenly in the air-fryer basket and reheat for 5 minutes at 375°F.
Can you make mashed potatoes two days in advance?
You can make dairy-based mashed potatoes up to two days in advance. The basic idea is to mash the potatoes, add cream, and just a little butter and salt. Then, you can keep it in the fridge and reheat it two days later, adding the remaining butter at that time. Do You Peel Potatoes Before Boiling? Experts weigh in on both sides of this issue.