Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
FAQ
How do you cook Jamie Oliver’s butternut squash?
How does Gordon Ramsay cook butternut squash?
How does Rachael Ray cook butternut squash?
What to do with leftover butternut squash?
This is a clever way to use up leftover squash — mash it up and mix it with allspice, ricotta, an egg and a bit of flour, then fry tablespoons in olive oil for moreish mouthfuls. Butternut squash is great friends with Indian flavours, like curry leaves, cumin, mustard seeds, chilli and coconut.
how do I prepare yellow squash?
Roasted (or Baked) – Cut in half, slice or cut into pieces. Brush with olive oil and season with salt. Bake at 400-degrees for 20-25 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Sautéed – Slice or cut into smaller pieces and sauté in butter over medium-high heat for 10-15 minutes or until tender. Season with salt or seasoning (see ideas below). Grilled – Cut into thick slices or wedges. Brush with vegetable oil and grill for 5 minutes per side or until tender. Season with salt with each turn. Air Fried – Brush with olive oil and sprinkle with salt. Air fry at 375-degrees for 8 minutes, flipping half-way through. Season more after flipping if needed.
Is butternut squash good for risotto?
Butternut squash is sweet, nutty and wonderfully versatile. It’s a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast.
Does butternut squash count towards a 5-a-day diet?
Butternut squash is not only tasty, it’s also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. 80g of cooked butternut squash can count towards your 5-a-day. Check out our Vegepedia to learn more.