When I saw Gordon Ramsay’s Chicken Burgers recipe in his Healthy Appetite book I got a tickle in my stomach when I realized I might be able to finally consume a burger that wasn’t made by my dad or a fast food chain.
Ol’ Gordon made these with chicken, but for some reason I couldn’t find mince chicken so I went with minced turkey. I’m fairly confident the result on your taste buds will be pretty similar. I was delighted. Positively delighted.
I used chives and skipped the parsley, and as I stated above I used minced turkey instead of chicken. I really love chives, which you can find in the section that sells spinach and lettuce, because they have a light onion flavor that’s really nice but not too strong. Onions are delicious. Onion breath is disgusting.
Heat 1 tbsp olive oil in a pan on medium heat and cook the onion and garlic with the seasoning for about 5 minutes until they are soft but not brown. Tip into a large bowl and leave it to cool completely.
Add the chicken, egg, seasoning and chopped herbs, and mix until evenly distributed. Cover with cling film and chill for an hour to allow mixture to firm.
Shape the mixture into 6 small patties, with moist hands (I used gloves to get around my fear of touching raw meat. I can’t stand the thought of tiny chunks of raw meat living under my fingernails however short they are!). Try not to compact the meat.
To cook the burgers heat 2 tbsp of olive oil in a large frying pan or griddle pan. When hot, add the patties and fry for 4 minutes on each side until golden brown and just cooked through. Don’t press them with a spatula as they cook or you’ll squeeze out the juices.
Toast the bun on both sides, and add condiments as you desire. I think they’d go great with a fresh avocado and some nice lettuce and fresh red onion!
Gordon’s recipe calls for serving the burgers with sweet potato wedges, which I adore. Sweet potatoes are amazing, and they are amazingly healthy. Just cut 3 medium sweet potatoes into wedges, drizzle with olive oil and some seasoning like sea salt and pepper. Heat the oven to about 375 F and cook for 15- 20 minutes until they are golden brown around the edges. He says you can drizzle with honey, but I think sweet potatoes are so good on their own it’s not worth it!
I promise you’ll feel super proud of yourself if you have also never made burgers before.
But, if you’re looking to get creative this year, world-renowned chef Gordon Ramsay has shared some of his recipes that are worthy of the biggest football game of the season.
Looking for additional Philips Airfryer recipes from Gordon Ramsay? Click here to see what else he has cooking.
It’s almost the day of the Big Game, so, yes, that means there will likely be buffalo wings and taco dip at your party.
To make it easy on you, here’s an idea for turkey sliders and salad that will earn you an MVP award with the crowd that comes over to watch the game. Just make sure to have your Philips Airfryer handy.
Add the chicken, egg, seasoning and chopped herbs, and mix until evenly distributed. Cover with cling film and chill for an hour to allow mixture to firm.
Heat 1 tbsp olive oil in a pan on medium heat and cook the onion and garlic with the seasoning for about 5 minutes until they are soft but not brown. Tip into a large bowl and leave it to cool completely.
I promise you’ll feel super proud of yourself if you have also never made burgers before.
I used chives and skipped the parsley, and as I stated above I used minced turkey instead of chicken. I really love chives, which you can find in the section that sells spinach and lettuce, because they have a light onion flavor that’s really nice but not too strong. Onions are delicious. Onion breath is disgusting.
Gordon’s recipe calls for serving the burgers with sweet potato wedges, which I adore. Sweet potatoes are amazing, and they are amazingly healthy. Just cut 3 medium sweet potatoes into wedges, drizzle with olive oil and some seasoning like sea salt and pepper. Heat the oven to about 375 F and cook for 15- 20 minutes until they are golden brown around the edges. He says you can drizzle with honey, but I think sweet potatoes are so good on their own it’s not worth it!
Gordon Ramsay Challenges Mia Castro To Make The Perfect Tailgate Turkey Burger | Ramsay in 10
FAQ
How does Gordon Ramsay keep the turkey moist?
What keeps turkey burgers from falling apart?
What binds turkey burgers?
How do you make a Gordon Ramsay Hamburger?
Gordon Ramsay hamburger recipe blend of brisket, chuck sirloin, and short rib ground beef with our exclusive chef’s secret recipe, featuring a perfect meat blend and expert grill techniques. 4 Oz. Mayo-Dijon mustard spread Blend Sirloin chuck, brisket, and short rib ground beef mixes. I suggest you prepare this a day before grilling.
Are Gordon Ramsay burgers good?
Whether you’re a seasoned burger connoisseur or a newbie in the kitchen, Gordon Ramsay’s signature burgers are an absolute must-try. They’re the kind of burgers that make your taste buds dance happily, leaving you with an undeniable sense of satisfaction and a smile.
How do you cook a Gordon Ramsay Burger on a grill?
Slice the tomato into thick slices to use as a topping for your burger. Break up the leaf lettuce if needed. Use this time to mix together the mayonnaise and Dijon mustard in a small bowl. Before you’re ready to grill for Gordon Ramsay’s burger recipe with a twist, turn your grill on high to allow it to fully heat up.
How much does a Gordon Ramsay burger cost?
The price of a Gordon Ramsay Burger can vary depending on the location and the specific burger you order. Prices can range from around $15 to $85 for the most expensive burger on the menu. The type of meat, toppings, and sides can also affect the price. Remember the high-quality ingredients. And gourmet experience contributes to the cost.