Although I love basic fruit salad, several famous chefs have their own spin that takes the simple dish to the next level.
I decided to taste test four very different fruit salads from Katie Lee Biegel, Guy Fieri, Bobby Flay, and Gordon Ramsay, which range from spicy to boozy.
This recipe mostly just requires chopping.
Fruit salad is usually a breeze to prepare, and thats certainly the case with this recipe.
I washed and chopped the strawberries, cut up the orange and grapefruit, then rinsed the grapes and raspberries before adding everything to a container.
In a separate bowl, I whisked the orange juice, sparkling rosé, and honey, then added the dressing to the fruit.
The recipe says to let it all chill for 30 minutes, but I left it in the fridge for an hour since I wanted it to be quite cold.
Before serving, I topped the salad with thin strips of fresh mint. Advertisement
Flay’s simple fruit salad calls for a ginger-lime syrup.
Flay opts for a tropical take with a wide variety of fruit — like papaya, kiwi, orange, mango, pineapple, and strawberries — tied together with a ginger-lime simple syrup. Advertisement
Tangy Fruit Salad | Gordon Ramsay
FAQ
How to make fruit salad without the fruit turning brown?
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