Gordon Ramsay’s Chicken Fajitas is a blend of marinated chicken, vivid bell peppers, and onions that are paired with warm tortillas, and ready in just 30 minutes!
Gordon Ramsay Chicken Fajitas Ingredients
- 2 large boneless skinless chicken breasts, about 1 1/2 lbs
- 4 Tbsp olive oil, divided
- 2 Tbsp lime juice
- 1 tsp ground chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt, plus more to taste
- 1/2 tsp ground black pepper
- 3 bell peppers, Red, Yellow, and Green, sliced into 1/4” thick slices
- 1 medium onion, thinly sliced
- 8 small flour tortillas, toasted or warmed
- lime wedges, to squeeze over fajitas
- cilantro, to garnish
- sour cream
- Pico de gallo, or salsa
- Guacamole, sliced avocado
- shredded cheddar cheese, Monterey Jack, or Mexican Cheese
How To Reheat Leftovers Chicken Fajitas?
- Stove: Toss chicken fajitas into the skillet and heat for 4 to 6 minutes over high heat, stirring periodically, or until heated through.
- Microwave: Transfer chicken fajitas on a microwave-safe plate and heat in 30-40 second intervals, until heated.
Jamie’s Super Quick Chicken Fajitas
FAQ
What is fajita marinade made of?
Should I cut chicken for fajitas before cooking?
How to make Mexican fajitas?
One of the easiest dishes in Mexican cuisine, fajitas are usually made with chicken, beef, or shrimp. Slice the chicken breasts into ¾in (2cm) wide strips and place these in a large bowl. Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt. Mix thoroughly and set aside to marinate for at least 30 minutes.
How do you make fajitas with chicken?
Simple one-pan fajita chicken and veggies with all the fixin’s. Cut the chicken breasts into thin strips and add to a resealable bag or container with 1 tablespoon (16g) olive oil and the chili lime seasoning. Shake or massage to evenly coat and refrigerate.
How do you cook chicken fajitas in the oven?
Drizzle the oil over the chicken and vegetables, tossing gently to coat. Evenly sprinkle the fajita spice blend on top of the mixture and give it another quick stir. Bake until the chicken is cooked through and the vegetables are tender, 25 to 30 minutes. Remove from the oven and squeeze lime juice on top.
How do you cook chicken fajitas in a crock pot?
Cut the onion and bell peppers into 1/2-inch strips, and place on the baking sheet. Drizzle the oil over the chicken and vegetables, tossing gently to coat. Evenly sprinkle the fajita spice blend on top of the mixture and give it another quick stir. Bake until the chicken is cooked through and the vegetables are tender, 25 to 30 minutes.