Gordon Ramsay’s Barbecue sauce is bold, tangy, and sweet. I found this easy homemade barbeque recipe god-dam easy and delicious. This Gordon Ramsay’s barbecue sauce turned me from a barbeque nay-er to a barbeque say-er.
Onion, cumin, garlic powder, pepper, and other sauces are the go-to flavors for emulsifying the barbecue sauce taste. This sauce is used as a marinade, or the topping for chicken, meat, pork, burgers, sandwiches and with many other Gordon Ramsay recipes. Making this barbeque sauce at home is so easy. You’ll wonder why you ever bought it!
The sauce also has some delicious Worcestershire sauce for that umami flavor. In case, you have run out of Worcestershire sauce, just choose any of its substitutes. Here is a list of Worcestershire sauce substitutes for you.
Are you all geared up to fire up the grill but you don’t have the sauce? Never mind, it just takes 15 minutes to make a fresh, sweet, and smoky sauce. Acquiring the balance of flavors in your sauce is a challenge.
This is where this recipe for BBQ sauce from Gordon Ramsay will be your knight in shining armor. Check out the entire recipe to understand the drill to make it. You can also find a similar video for reference below.
Other Gordon Ramsay Recipes You Can Try
- Pan – To sauté the ingredients all together, use a non-stick pan.
- Knife – Chop onions and garlic finely in small pieces.
- Spatula – It is important to have a flat spatula to mix the ingredients properly.
- Serving bowl – Once the sauce is ready, add it to the serving bowl.
What Ingredients Will You Need To Make Gordon Ramsay’s Barbecue Sauce?
- Onion – Add the chopped onion to a pre-heated pan. Cook it until it gets brown. It provides an extra flavor punch of sweetness.
- Garlic – Take one onion and three cloves of garlic. Chop it finely to give a sweet and tangy flavor.
- Brown sugar – Add a teaspoon of brown sugar for little caramelization in the sauce. It gives a nice syrupy consistency to the sauce.
- Worcestershire sauce – Add Worcestershire sauce for a unique flavor of vinegar, molasses, tamarind, garlic. Moreover, it contains several essential vitamins and minerals.
- Tomato Ketchup – It is a base for the barbeque sauce. It is added for the thick consistency of the sauce.
- Apple cider vinegar – Apple cider vinegar will help you to reserve the leftover sauce for your next culinary adventure. Adding it to the sauces, chutneys, could enhance its flavor.
- Smoked paprika – It is an important ingredient that I love to use. A fantastic smoky base that gives a smoldering warmth and a spicy flavor aftertaste.
- Salt and Pepper – Season salt and roasted black pepper to the sauce to get a little touch of springy taste.
Gordon Ramsay’s Chef Makes the Ultimate BBQ Sauce
FAQ
What gives BBQ sauce its distinct flavor?
What are the three types of BBQ sauce?
What is Gordon Ramsay’s barbecue sauce?
Gordon Ramsay’s Barbecue sauce is bold, tangy, and sweet. I found this easy homemade barbeque recipe god-dam easy and delicious. This Gordon Ramsay’s barbecue sauce turned me from a barbeque nay-er to a barbeque say-er. Onion, cumin, garlic powder, pepper, and other sauces are the go-to flavors for emulsifying the taste of the barbecue sauce.
What kind of sauce does Gordon Ramsay use?
Gordon Ramsay’s simple marinara is a delicious pasta sauce. It has tangy tomatoes flavored with red wine, garlic, basil leaves, and salt-pepper seasoning. It’s slow-cooked in a stockpot for maximum flavors. Try this sauce with your pasta and spaghetti. You can also use this sauce as a base for many other dishes.
What is Gordon Ramsay’s tartar sauce?
Gordon Ramsay’s Tartar Sauce is a savory sauce made with mayonnaise, Dijon mustard, capers, and a few more ingredients that you will know more about in detail below. It is perfect for dipping or as a condiment on sandwiches and burgers. The sauce has a slightly sweet taste, adding sugar and vinegar.
What is Gordon Ramsay’s Lamb sauce?
PROTIP: Press ‘i’ to view the image gallery , ‘v’ to view the video gallery, or ‘r’ to view a random entry. Gordon Ramsay’s Lamb Sauce refers to a series of shitpost style images referencing a 2006 episode of Hell’s Kitchen in which Chef Gordon Ramsay berates a kitchen full of chefs, demanding to know where the lamb sauce is for a dish.