“My dinners at home are startlingly simple,” Marilyn Monroe once said in an interview with Pageant Magazine. “Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.”
I used to resist cooking lamb—maybe because it was never a part of my diet growing up—until I read that interview. I thought to myself: If Marilyn could subsist on the other red meat, then I could too. Surely it must be worthy enough to forgive the raw carrots (which I hate).
It may be that lamb has yet to fully make its way into the home cooks kitchen in the States, not least because it can be more expensive than beef and often harder to find. Growing up in the suburbs of Atlanta, for instance, I remember how hard it was to get my hands on lamb in any form at my local grocery store. Thank goodness its more readily available now, and that more and more Americans are acquiring a taste for it—because when cooked well, lamb can be really delicious.
Our Best Lamb Recipes
This simply prepared (its rubbed in a paste of just Dijon mustard, garlic, and herbs) rack of lamb is best served with equally unfussy vegetable sides, like grilled asparagus or baby artichokes.
This contest-winning lamb recipe calls on pantry staples—like spices, canned tomatoes, olives, and orzo pasta—to create a feast-worthy dish that, flavor-wise, is so much more than the sum of its parts.
We promise you wont miss the beef in this extra-juicy lamb burger slathered in a minty-garlicky yogurt sauce (aka tzatziki) and piled high with fresh, peppery arugula.
Described as “fabulous” and “amazing,” this rack of lamb gets an extra one-two-punch bonus of flavor and texture thanks to the Parmesan-herb crust.
Make the most of pomegranate season by taking them the savory route in this roast lamb; itll fit in just about anywhere, from a cozy fall dinner to a wintry weekend supper.
Speaking of cooler weather, when the temperatures are low, youll want to add this hearty, soul-warming lamb stew with chunks of butternut squash to your rotation.
This leg of lamb will stand out as a showstopping centerpiece on any dinner table, giving no indication that it was actually quite easy to prepare.
Perfect for parties or picnics, these bite-size lamb meatballs with an herby yogurt dipping sauce are impossible to eat just one of.
How to Cook Lamb
Whats important to know about lamb is that its really not so different than beef. And when you have a gorgeous cut, like a rack of lamb, you can cook it the good ol Gordon Ramsay way—which is to say, lightly pan-sear it first, then baste it with an herby, garlicky butter, and finally finish it off in the oven until its still pink and juicy in the middle.Shop the Story
It comes out perfectly every time.
Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10
FAQ
How is lamb steak supposed to be cooked?
How does Gordon Ramsay cook his lamb?
How do you cook lamb steaks Jamie Oliver?
What cooking method is best for lamb?
How do you cook a lamb steak?
Heat the olive oil into a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes. Slice the peppered lamb thickly and serve alongside (or on top of) the salad. Serve warm or cold, with crusty bread.
What makes a good Gordon Ramsay Steak?
Steak Gordon Ramsay Recipe Quick Takeaways: High-quality steak, proper seasoning, and precise cooking methods are the secrets to the perfect steak. Letting the steak reach room temperature before cooking ensures even cooking and better searing. Butter basting during cooking enhances flavor and retains the steak’s juiciness.
What is the Gordon Ramsay perfect steak method?
The Gordon Ramsay Perfect Steak Method allows you to replicate the same juiciness and flavor in your home kitchen. Steak Gordon Ramsay Recipe Quick Takeaways: High-quality steak, proper seasoning, and precise cooking methods are the secrets to the perfect steak.
What is Gordon Ramsay Lamb sauce?
Gordon Ramsay Lamb Sauce is a rich and savory blend of dry red wine, chicken stock, and salt. Created by deglazing the lamb cooking pan, it offers a flavorful complement to dishes, especially garlic-roasted leg of lamb. Scrub the bottom of the pan to get rid of any burnt bits. Turn on the heat and add the stock and salt.