how does gordon ramsay cook lamb shanks

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This recipe for braised lamb shank with spring baby vegetables and wild garlic was developed by the head chef at Gordon Ramsays Savoy Grill restaurant.

– 1 lamb shank – 100g leek – 1 celery stick – 1 small white onion – 3 garlic cloves – 1 carrot – 3 sprigs of thyme – 1 sprig of rosemary – 1 bag leaf – 50g tomato puree – 1 litre white wine – 1 litre veal stock – Rapeseed oil – 50ml sherry vinegar – Salt and pepper

– 2 Jersey royals (cooked in salted and mint water) – 2 scallion onions (blanched and cut in half) – Baby heritage carrots x1 of each colour (cooked in tarragon and butter) emulsion – 2 baby leeks – 3 leafs of wild garlic – 100g butter – 1 lemon wedge – 2 sprigs of mint – Salt and pepper

how does gordon ramsay cook lamb shanks

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Spicy Lamb Shanks | Gordon Ramsay

FAQ

Which cooking method is best for the shanks?

Shank is best cooked using slow and moist cooking methods to tenderize the meat and bring out its flavors. Some popular cooking methods include braising, slow roasting, or using a slow cooker. These techniques allow the meat to become tender and develop a rich, flavorful gravy or sauce.

How does Gordon Ramsay cook his lamb?

And when you have a gorgeous cut, like a rack of lamb, you can cook it the good ol’ Gordon Ramsay way—which is to say, lightly pan-sear it first, then baste it with an herby, garlicky butter, and finally finish it off in the oven until it’s still pink and juicy in the middle.

Should lamb shanks be covered in liquid?

You want to cover the lamb shanks in the liquids, so ensure you press down the shanks if needed into the liquid before cooking.

Should you wash lamb shanks before cooking?

There is no need to rinse raw lamb before cooking because this creates a cross-contamination hazard and is not necessary.

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