how does chicken shack cook their chicken

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how does chicken shack cook their chicken

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how does chicken shack cook their chicken

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business!

Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

how does chicken shack cook their chicken

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how does chicken shack cook their chicken

Chicken Shack: The Broasting Process

FAQ

How is broasted chicken made?

Broasting is a special cooking process that combines pressure frying and traditional shallow frying to produce juicy chunks of fried chicken with a crispy outer layer. The process begins by marinating the chicken in spices and seasonings before placing it in a sealed pressure cooker containing hot oil.

Is Chicken Shack a Michigan thing?

Chicken Shack is an American restaurant chain. The first branch was opened in Royal Oak, Michigan by John and Iola Sobeck in 1956. Today, the chain has 21 locations in the Metro Detroit area.

What is Chicago style chicken wings?

This isn’t fancy pants restaurant fried chicken, and it isn’t grandma’s pan-fried homestyle recipe. Rather, like most Chicago neighborhood joints, these are no-frills deep-fryer wings dredged in peppery, seasoned flour, creating an almost papery crisp skin with a rough and only modestly craggy texture.

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