how does a brown sugar keeper work

Have you ever had a bag of brown sugar turn rock solid brick? How frustrating it is when you go to the pantry for the brown sugar only to discover it is all clumped rock-hard and seems useless. Unlike other sugars, brown sugars need extra care because it is coated in molasses. Brown sugar is simply white sugar-coated with molasses. When you open a bag of brown sugar, natural moisture is instantly released, and the air dries sugar crystals and molasses in the sugar. This makes sugar crystals stick together and harden. But don’t be sad, your brown sugar is totally reusable. Here is the trick to soften the sugar and keep it fresh again.

And terra-cotta, she explains, is porous. Because of that porosity, when you soak your sugar saver in water, it absorbs some of that moisture. Then, when you pat the disc dry and put it alongside your dried sugar, it slowly releases some of said moisture into the sugar.

Never Have Hard Brown Sugar Again

As its name suggests, sugar saver is a small piece of terracotta or other porous clay that is designed to keep brown sugar soft and ready for use. Sugar savers may be the easiest and cutest way to save your brown sugar for a longer period of time. This small kitchen tool can keep brown sugar soft for approximately 3 to 6 months. Sugar savers are so versatile and useful that there are surprisingly many ways to use them other than brown sugar.

How the Brown Sugar Saver Works

◼ Use It Wet – Keep Things Moist ◼

To revive your brown sugar, follow these easy steps:

• Soak the terracotta sugar saver in water for 10 to 15 minutes.
• Pat it dry. You don’t want sugar sticking all over its surface.
• Place it on top of the brown sugar and store it in an airtight container.
• When sugar begins to harden, repeat above the process.
• Rinse the terracotta sugar saver with water only.

Gadget Review..Brown Sugar Saver!

FAQ

How long does a brown sugar keeper last?

How does a brown sugar stone work?

Do brown sugar savers work on white sugar?