The Wusthof 4-stage Universal Hand-Held Knife Sharpener requires nothing but a few easy strokes to keep blades sharp. For use with any Wusthof Knife, including the new PEtec edge, as well as all other cutlery brands. Ceramic stages can also be used for serrated and scalloped knives.
Made in China Handle Construction: Black and grey with grey grip Stage Construction: 2 for Asian/santoku knives and 2 for European/standard edges Stages: 4 Angle: 14 degrees for standard stages and 10 degrees for Asian stages Length x Width: 8.5″ x 1.75″ Height: 3.5″
Place the hand-held knife sharpener on a flat surface. Hold the knife sharpener with one hand and the knife handle with the other. Fully insert the blade into the slot perpendicular to the counter. Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch.
The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages.
First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.
Because it can be switched easily between standard and Asian blades, this is the only sharpener you need to keep all your premium kitchen knives sharp.
Made in China Handle Construction: Black and grey with grey grip Stage Construction: 2 for Asian/santoku knives and 2 for European/standard edges Stages: 4 Angle: 14 degrees for standard stages and 10 degrees for Asian stages Length x Width: 8.5″ x 1.75″ Height: 3.5″
The Wusthof 4-stage Universal Hand-Held Knife Sharpener requires nothing but a few easy strokes to keep blades sharp. For use with any Wusthof Knife, including the new PEtec edge, as well as all other cutlery brands. Ceramic stages can also be used for serrated and scalloped knives.
Wusthof 4-stage Universal Hand-Held Knife Sharpener
FAQ
What is the difference between a 2 stage and 4 stage knife sharpener?
What is the best angle to sharpen WÜSTHOF knives?
How do I use a Wusthof knife sharpener?
While honing is simply sustaining knife edges, sharpening requires shedding steel off your knife to produce a new sharp edge. Wusthof sharpeners are effective and efficient. To use the Wusthof knife sharpener, follow these simple steps: Position the sharpener on a flat surface which you are most comfortable.
How much does a Wüsthof knife sharpener cost?
4 interest-free payments of $8.75. The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge.
How does the Wüsthof universal hand-held knife sharpener work?
The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. Because it can be switched easily between standard and Asian blades, this is the only sharpener you need to keep all your premium kitchen knives sharp.
What kind of sharpener does Wüsthof offer?
WÜSTHOF offers hand-held knife sharpeners that have two stages: fine (honing) and coarse (sharpening). The fine stage has ceramic slats that can be used for regular maintenance. The coarse stage has diamond-coated abrasive wheels that will reset a dull blade.